Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy hayashi rice with lots of mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
• Hayashi Rice is Japanese beef stew poured over Steamed Rice. Hayashi sauce has distinct flavors of demi-glace brown sauce and red wine. A lot of Japanese people at least once in their life time have wondered about this, saying "why Hayashi?" But it would be quickly forgotten again since the. This video will show you how to make Hayashi Rice, a popular western style Japanese dish.
Healthy Hayashi Rice With Lots Of Mushrooms is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Healthy Hayashi Rice With Lots Of Mushrooms is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have healthy hayashi rice with lots of mushrooms using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Hayashi Rice With Lots Of Mushrooms:
- Take 200 grams Thinly sliced beef
- Make ready 1 Onion
- Get 1 pack Shimeji mushrooms (or anything else you like)
- Take 1 clove Garlic
- Prepare 50 ml Red wine
- Prepare Seasonings
- Make ready 4 tbsp Ketchup
- Prepare 3 tbsp Japanese Worcestershire-style sauce (or tonkatsu sauce)
- Make ready 1 tbsp Worcestershire sauce (or soy sauce)
- Take 200 ml Water
The sauce is sometimes topped with a drizzle of fresh cream. Rice with mushrooms, garlic, onion - who could beat that? Use Crimini mushrooms (Baby Portabello's) and beef broth. Double up on the amount of mushrooms.
Instructions to make Healthy Hayashi Rice With Lots Of Mushrooms:
- Put the meat, 1 teaspoon of salt, pepper, 2 tablespoon of flour in a plastic bag and shake well to coat the meat.
- Fry the garlic, meat and onion with 1 tablespoon of vegetable oil.
- Add the shimeji mushrooms and red wine, then cover and steam (6-8 minutes). Add the seasonings and stew for 20 minutes.
- Pour over rice and the shredded cabbage and enjoy.
Use Crimini mushrooms (Baby Portabello's) and beef broth. Double up on the amount of mushrooms. Vegetable broth can also be used. Top w/ grated parmesean cheese just before serving and sprinkled with some snipped chives. Vertical background traditional Japanese rice dessert mochi closeup.
So that is going to wrap this up for this exceptional food healthy hayashi rice with lots of mushrooms recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
