Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ez flour tortillas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
EZ Flour Tortillas is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. EZ Flour Tortillas is something that I’ve loved my whole life.
Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. A flour tortilla (/tɔːrˈtiːə/, /-jə/) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. It was originally derived from the corn tortilla, a flatbread of maize which predates the arrival of Europeans to the Americas.
To get started with this particular recipe, we must first prepare a few components. You can have ez flour tortillas using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make EZ Flour Tortillas:
- Get 2 cup all purpose flour
- Prepare 1 tsp salt
- Make ready 1/2 tsp baking powder
- Get 4 tbsp vegetable shortening
- Take 2/3 cup warm water
Who knew making homemade flour tortillas could be so easy? Homemade Flour Tortillas are very easy to make at home and taste so much better than I promise homemade flour tortillas are super easy to make and you probably have all of the ingredients in our. Homemade flour tortillas are so fresh and delicious, you can certainly taste the difference from the The key to making tortillas that are nicely browned and won't stick to the pan is making sure that the. I don't made flour tortillas from scratch very often because they take a little time, but every time I do (and I did Mass-produced, supermarket tortillas just can't hold a candle to tortillas made at home.
Steps to make EZ Flour Tortillas:
- In a medium bowl, mix flour, salt and baking powder.
- Using your hands blend in the shortening until mixture is a fine meal.
- Preheat your hot plate or you can use a large flat skillet or pan. Needs to be at least 12" in diameter.
- Add the warm water to the flour mixture and blend until it becomes smooth and elastic.
- Pinch off about a golf ball size of dough and place on a floured surface. Using a rolling pin, roll the dough into a thin flat disc about 12" across.
- Place on preheated cooking surface and cook until bubbles start to form in the dough and flip over. Usually takes about 45 seconds per side if you have the right temp.
- Great to make breakfast burritos or just eat plain with butter.
Homemade flour tortillas are so fresh and delicious, you can certainly taste the difference from the The key to making tortillas that are nicely browned and won't stick to the pan is making sure that the. I don't made flour tortillas from scratch very often because they take a little time, but every time I do (and I did Mass-produced, supermarket tortillas just can't hold a candle to tortillas made at home. I have nothing against store-bought flour tortillas at all. It's pretty convenient to buy ready-made food some days and some organic brands are. They taste better than storebought tortillas.
So that’s going to wrap this up for this special food ez flour tortillas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
