Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ultra-healthy no-flour okonomiyaki. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ultra-Healthy No-Flour Okonomiyaki is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ultra-Healthy No-Flour Okonomiyaki is something which I’ve loved my whole life. They’re fine and they look fantastic.
Grate the nagaimo yam and potato, and mix all the ★ ingredients together with a whisk. Shred the cabbage and add to the batter. [No Music] How to make Boiled Dumplings. Binging with Babish: Okonomiyaki from Sweetness & Lightning. Yogurt Pomme Pomme (Easy and Healthy Apple Cake Recipe to LOSE WEIGHT) ヨーグルトポムポムの作り方 (レシピ).
To begin with this particular recipe, we must prepare a few components. You can have ultra-healthy no-flour okonomiyaki using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ultra-Healthy No-Flour Okonomiyaki:
- Make ready 1/2 Cabbage
- Prepare 1 block ★ Firm tofu
- Prepare 200 to 250 grams ★ Nagaimo yam
- Prepare 50 grams ★ Fresh okara
- Prepare 2 ★ Potatoes
- Make ready 1 ★ Egg
- Take 1 Pork
- Take 1 dash Oil
Instead, it's inspired by a recipe that became a family staple, the tofu. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish. No nutrition or calorie comments found.
Instructions to make Ultra-Healthy No-Flour Okonomiyaki:
- Grate the nagaimo yam and potato, and mix all the ★ ingredients together with a whisk.
- Shred the cabbage and add to the batter.
- Spread oil thinly in a frying pan, and cook the batter over low heat. Make them about as big as your spatula.
- Add pork to taste. Flip over, and cook until well browned.
- If you add kimchi or natto the batter will be even softer, so make the pancakes small and cook them patiently.
Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish. No nutrition or calorie comments found. For the okonomiyaki batter: Whisk together the Okonomiyaki Flour Blend, water, eggs and salt in a large bowl. Sprinkle with tempura crunchies and finish with cilantro and scallions. Okonomiyaki Flour Blend: Whisk together the high gluten flour, sweet potato starch, baking powder, nori powder.
So that is going to wrap this up for this special food ultra-healthy no-flour okonomiyaki recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
