Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black and white cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Black and White Cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Black and White Cake is something that I’ve loved my whole life.
Black and White Cake - dark chocolate cake layers with a light and fluffy vanilla buttercream. It really did just feel so good to be home and in my element. Since it was New Year's Even, I made sure we had cake for our festivities. This black and white cake is a three layer dessert made of dark cocoa cake, a cooked flour vanilla bean frosting and blackberry ganache.
To get started with this particular recipe, we must first prepare a few components. You can have black and white cake using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Black and White Cake:
- Take 1/2 recipe (1 layer) White Cake (I use the silver cake recipe from my profile)
- Take 1/2 recipe (1 layer) chocolate cake. (I use the Chocolate Cake recipe from my profile)
- Take 1 whole recipe Leah's Chocolate Buttercream Frosting
- Prepare 1 Chocolate Fondant (also on my profile)
- Take 1 Basic Rolled Fondant (another recipe from my profile)
Lace was based on a custom piece they had made especially for their. Black and white cake features white cake layers filled with whipped ganache and topped with white chocolate buttercream. It's easier to slice your black and white cake neatly if you refrigerate it for an hour or so to let the ganache and buttercream set fully, but this is optional. Black and White Cake is an all time kid favorite.
Steps to make Black and White Cake:
- Cut each layer in half. Reserve 1 half of each layer.
- Apply chocolate frosting to top of 1 white half and 1 chocolate half.
- Place the reserved white half on top of the frosted white half. Place the reserved chocolate half on top of the frosted chocolate half.
- Coat the cut side straight edges of each half with chocolate frosting.
- Push both halves together to form one whole round cake.
- Cover the entire cake worth chocolate frosting, place a toothpick one the white side to mark it, then set aside.
- Form the chocolate fondant into a semi-circle. Then, form the basic fondant into another semi circle.
- Push the 2 halves together to form one circle.
- Place the fondant circle on a flexible mat or surface. Roll out the circle of fondant to 1/4 inch thickness.
- Carefully use the mat to roll the fondant over the cake. Be sure to match the white fondant to the white half of the cake.
- Trim the excess fondant
- Enjoy!
It's easier to slice your black and white cake neatly if you refrigerate it for an hour or so to let the ganache and buttercream set fully, but this is optional. Black and White Cake is an all time kid favorite. An easy one-bowl chocolate cake covered in fluffy marshmallow frosting is sure to please kids of all There is probably no counting the number of Black and White Cakes I have made over the years. Most often these days, as was the case yesterday, my. Watch this video to see how you too can make this cool black and white cake, it's a beginner cake.
So that’s going to wrap this up for this special food black and white cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
