Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, yoghurt sponge cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Yoghurt sponge cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Yoghurt sponge cake is something that I have loved my entire life. They are fine and they look fantastic.
Yogurt Sponge Cake La Cocina de Babel. The following yogurt sponge cake recipe is very practical and ideal for those family get-togethers where you want to surprise everyone with a delicious dessert that nobody can resist. The Yogurt Sponge Cake recipe out of our category Tartlet!
To get started with this particular recipe, we have to prepare a few ingredients. You can have yoghurt sponge cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yoghurt sponge cake:
- Take 100 g Flour
- Get 100 g Sugar
- Get 60 ml Oil
- Make ready 1/2 Tsp lemon juice/Vinegar
- Prepare 50 ml Yoghurt
- Make ready 1 tsp Vanilla flavour
- Get 4 Eggs
- Make ready 1/2 Tsp baking powder
Arrange pieces of nectarine all over the brushed sponge cake. Eggless Vanilla Sponge Cake - vanilla cake made with yogurt which is moist and soft. Eggless Vanilla Sponge Cake using Yogurt. This egg less vanilla cake is one of the popular ways of making an egg less sponge cake.
Instructions to make Yoghurt sponge cake:
- Measure out all the ingredients needed. Separate the egg yolks from the white making sure not a drop of the yolks gets into the white. Sift flour and baking powder In another bowl and set aside. In a mixing bowl, whisk the egg yolks, oil, flavour and yoghurt together.
- Add the flour mix to the wet ingredients and whisk properly to combine. Using a hand or stand mixer whisk the egg white until it's foamy, then add the vinegar or lemon juice, before adding the sugar gradually.
- Whisk on high speed until stiff and glossy peaks form as seen in the picture. Add a small portion of the whisked egg whites to the flour mixture to loosen it up.
- Then pour the mixture into the whisked egg white and fold gently so you don't deflate the air bubbles. The air bubbles are very important because they are responsible for the fluffy and tender nature of the cake.
- Transfer the batter into a greased/ lined baking pan. I used aluminium foils. And bake @ 170 degrees centigrade for 35-40 minutes or until a toothpick inserted comes out clean.
- Turn the cake upside down on a cooling rack immediately it comes out of the oven. This is to prevent the cake from collapsing. Slice and enjoy.
This eggless sponge cake is made with yogurt and fresh orange, no artificial flavour is added. This recipe uses plain Greek yogurt as it has less liquid as compared to normal plain yogurt, this allow the. La yogurt sponge cake è una torta soffice ottima da sola o come base per le vostre torte decorate, perfetta farcita Yogurt sponge cake - La ricetta. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. Making this eggless sponge cake is easy, quick and turns delicious.
So that is going to wrap this up with this exceptional food yoghurt sponge cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
