Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, quick gulab jamun 😋💝. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick GULAB JAMUN 😋💝 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Quick GULAB JAMUN 😋💝 is something that I’ve loved my entire life. They’re fine and they look fantastic.
Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Soft & delicious with a melt-in-the-mouth texture. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quick gulab jamun 😋💝 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick GULAB JAMUN 😋💝:
- Get 4 tbsp wheat flour
- Make ready 1 cup milk powder
- Prepare 1 tbsp sugar
- Prepare 2 cup sugar for syrup
- Make ready 1 cup water
- Make ready Cardamom powder half tsp
- Get 1 tsp baking powder
- Prepare 1 tbsp oil
- Make ready Milk
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most Gulab jamun is one of the desserts I make the more often, because this is an easy recipe to make and in my family everyone like them especially my. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor.
Steps to make Quick GULAB JAMUN 😋💝:
- Make soft dough of wheat flour+milk powder+baking powder+cardamom powder.make soft smooth dough by adding milk very little
- Give rest of 10 minutes.grease your palms and make very little balls then deep fry them.
- Make syrup another side by adding water and sugar.boil 10 minutes and add fried golden balls.rest for 2 hours
- Serve after garnishing with nuts.enjoy.stay safe stay healthy and happy
Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.
So that’s going to wrap it up for this special food quick gulab jamun 😋💝 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
