Healthy With Tofu: Fluffy Light Okonomiyaki
Healthy With Tofu: Fluffy Light Okonomiyaki

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy with tofu: fluffy light okonomiyaki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy With Tofu: Fluffy Light Okonomiyaki is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Healthy With Tofu: Fluffy Light Okonomiyaki is something which I’ve loved my whole life. They’re nice and they look fantastic.

Tofu okonomiyaki Photo by Erik Putz. STIR light mayo with sushi ginger and sushi-ginger juice in a small bowl until combined. Last night, I was going to cook cabbage yaki, Osaka's fast-food cuisine, which I used to eat when I lived in Osaka. However, after shredding cabbages, I realized that I didn't have any flour in my pantry!

To get started with this particular recipe, we must first prepare a few components. You can cook healthy with tofu: fluffy light okonomiyaki using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy With Tofu: Fluffy Light Okonomiyaki:
  1. Get For the batter:
  2. Take 150 grams Okonomiyaki flour (or plain flour with some dashi stock granules)
  3. Make ready 1 block Silken tofu
  4. Get 150 grams Nagaimo yam
  5. Make ready 2 Eggs
  6. Make ready Additions to the batter:
  7. Take 300 grams Cabbage
  8. Prepare 80 to 100 grams Chopped green onion
  9. Get 8 slice Thinly sliced pork belly
  10. Make ready 1 Tempura crumbs, dried shrimp

So quick and easy to make, Okonomiyaki has always been a favorite in our family. When I was a little kid we used to call it "okonomi-yummy"! This time I made it with bacon, however thinly sliced pork is the original version. Scroll down past recipe to see more variations.

Instructions to make Healthy With Tofu: Fluffy Light Okonomiyaki:
  1. Make the batter: Mix the tofu in a bowl until smooth with a spoon. Add the grated nagaimo yam and egg, and mix well.
  2. Add the flour and mix. It should be the consistency where a spoonful drops down with a plop.
  3. Cut up the vegetables: cut the cabbage into 1 cm square pieces, and the green onion 3 mm thick. If you chop up the stem part of the cabbage too, it will add a crunchy texture.
  4. Heat up a frying pan without any oil. Cook the pork belly slices on one side only and take out. Wipe out the excess oil from the frying pan.
  5. Divide the batter into half. Add half the additional ingredients except for the pork belly to the batter, and mix while incorporating air.
  6. Heat up the frying pan again over low heat and pour in the combined batter. Lay the pork belly slices on top with the uncooked side facing up.
  7. Cook the pancake for 5 to 6 minutes on each side without a lid. When it's cooked through, raise the heat to medium and continue cooking until the surface is browned to your liking.
  8. Cover with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori seaweed, and it's done! Repeat with the rest of the batter and additions.

This time I made it with bacon, however thinly sliced pork is the original version. Scroll down past recipe to see more variations. The BEST Korean Silken Tofu Soup Recipe… Okonomiyaki is one of my favorite savory pancake, hands down! There are few different styles of Okonomiyaki depending on region. Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to.

So that’s going to wrap this up for this special food healthy with tofu: fluffy light okonomiyaki recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!