Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, elephant foot yam fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Today in our village we cooking Elephant Foot Yam recipes with mutton meat. We cook three recipes with Elephant Foot Yam. We make gravy, fry, and chips with. Hi viewers Welcome to our channel Veg Village Food today we prepared Elephant foot yam recipes with rice elephant foot yam fry with gravy or jimikand recipe.
Elephant foot yam fry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Elephant foot yam fry is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook elephant foot yam fry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Elephant foot yam fry:
- Prepare 250 gm yam
- Prepare 1 big onion finely chopped
- Take 1 tomato finely chopped
- Take 1 tablespoon ginger garlic paste
- Get 2 tablespoon red chilli powder
- Make ready 2 tablespoon coriander powder
- Get 1 tablespoon turmeric powder
- Make ready 2 tablespoon tamarind juice
- Make ready to taste Salt
- Take 2 tablespoon Mustard seeds
- Take 100 ml cooking oil
- Take 2 tsp coriander leaves for garnish
- Take 2 tsp mint leaves for garnishing
Elephant Foot Yam is known as Sennai Kilangu in Tamil, most commonly yam is used in village cooking may be a curry, roast or fry. Sennai Kizhangu is also known as suran in Hindi and it very healthy. Amorphophallus paeoniifolius, the elephant foot yam or whitespot giant arum, is a tropical tuber crop grown primarily in Africa, South Asia, Southeast Asia and the tropical Pacific islands. Because of its production potential and popularity as a vegetable in various cuisines, it can be raised as a cash crop.
Steps to make Elephant foot yam fry:
- Cut the yam into cubes and cook it with 3 litre water,1 tablespoon turmeric powder for 3 minutes and strain the water
- Take a pan add oil once get heat seasoning it with mustard then add onion tomato ginger garlic paste red chilli powder turmeric powder coriander powder with salt and fry well
- Fry well and then add tamarind juice,curry and coriander leaves close with a lid for deep fry
- Now and then stir and fry well,it will take minimum one hour for frying (flame must be in a sim manner). after that serve hot.
Amorphophallus paeoniifolius, the elephant foot yam or whitespot giant arum, is a tropical tuber crop grown primarily in Africa, South Asia, Southeast Asia and the tropical Pacific islands. Because of its production potential and popularity as a vegetable in various cuisines, it can be raised as a cash crop. Elephant foot yam fry curry is one of the well-known vegan dishes in Sri Lanka. It is very rich in fiber which is good for your bowel movement and constipation. Mostly, people cook this vegetable for lunch, but you can have this for dinner as well.
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