Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, self-isolation carrot & lentil soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can have self-isolation carrot & lentil soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Self-isolation Carrot & Lentil Soup:
- Prepare 1 tbsp Oil
- Make ready 2 Onions, chopped
- Prepare 3 large Carrots, diced
- Prepare 1 handful Red Lentils
- Get 1 tsp Dried Rosemary
- Take 1 litre Chicken Stock. I used fresh stock from last night’s roast chicken but a good stock cube would suffice. Vegetable stock could be substituted
- Get Salt and pepper
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Instructions to make Self-isolation Carrot & Lentil Soup:
- Heat the oil in a stock pot or large saucepan.
- Add the onions and fry gently for 3-5 minutes, until softened. Only stir if essential to avoid sticking.
- Add the carrots, lentils and stock. Stir thoroughly and bring to the boil.
- Simmer for 20 minutes, stirring occasionally.
- Stir in the dried rosemary and continue to simmer for a further 5 minutes.
- Taste and then season as you wish. If you’ve used a stock cube, salt is probably unnecessary.
- Whizz in blender.
- Serve piping hot with granary bread or a crusty roll.
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