Sig's Carrot and Leek Soup
Sig's Carrot and Leek Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's carrot and leek soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The leeks and carrots make this a sweet vegetable soup. If you want a very smooth soup you will have to push it through a sieve. Add the milk, if you find the soup is too thick add some more milk or water, adjust the seasoning and serve, with or without the cream. Here, common soup vegetables combine to make something special.

Sig's Carrot and Leek Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sig's Carrot and Leek Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sig's carrot and leek soup using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Carrot and Leek Soup:
  1. Take 6 large carrots
  2. Prepare 3 large leeks
  3. Make ready 8 small waxy potatoes or 4 large Maris Piper
  4. Get 3-4 vegetable stock cubes
  5. Prepare Water to cover the vegetables
  6. Make ready Optinale choices of meat leftovers or sausage

Super flavorful and healthy vegetable meal that your whole family will love. I also had a bag of baby carrots, and figured now was as good a time as any to make carrot + leek soup! My mom makes variations of leek soup all the time, and I always. Carrots and leeks make a hearty, healthy soup that's great for lunch - or perfect for a winter dinner party starter.

Instructions to make Sig's Carrot and Leek Soup:
  1. Clean and chop all the vegetables into mouth size pieces. Make sure that there is no soil left on the vegetables. Put all the vegetables into pan, cover with water, add stock cubes,simmer on a low heat until soft to your liking. Skim off any grey mass to get a clear soup.
  2. You can add meat at the same time, simmer this for 3-4 hours,covered with a lid. Or use slow cooker..
  3. Furthermore you can add dumplings to your taste, if you so desire.

My mom makes variations of leek soup all the time, and I always. Carrots and leeks make a hearty, healthy soup that's great for lunch - or perfect for a winter dinner party starter. Learn how to make Carrot-and-Leek Soup. Carrot Soup with Leeks and Ginger. Carrot Soup with Leeks and Ginger Katherine Whittaker.

So that is going to wrap it up with this special food sig's carrot and leek soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!