Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, falling egg sweet potato pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Falling Egg Sweet Potato Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Falling Egg Sweet Potato Pie is something which I’ve loved my whole life.
Creamy, lightly sweet vegan sweet potato pie recipe with a sliceable custard texture. No tofu, no soy, and no coconut cream. While the traditional recipe is made with butter and eggs, I used a mixture of aquafaba and cornstarch to give texture and body to this vegan version. For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream.
To get started with this recipe, we have to first prepare a few ingredients. You can cook falling egg sweet potato pie using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Falling Egg Sweet Potato Pie:
- Prepare 4 sweet potatoes
- Get 1 cup white sugar
- Make ready 6 oz unsalted sweet cream butter
- Get 3 1/2 tsp cinnamon
- Make ready 1 tsp nutmeg
- Prepare 1 tsp salt
- Prepare 1 cup evaporated milk
- Prepare 2 eggs beaten
- Make ready 2 tsp vanilla extract
Since sweet potatoes have been traditionally cheap to buy and easy to grow, they They are not as popular today but baked sweet potatoes are often served on holidays and sweet potato pie is still a favorite anytime. Sweet Potatoes: Can't have sweet potato pie without sweet potatoes! Heavy Cream + Butter: Both butter and cream add flavor Flour: A touch of flour thickens the filling. Eggs: Eggs provide the pie's structure.
Steps to make Falling Egg Sweet Potato Pie:
- preheat oven to 400°F
- boil sweet potatoes about 45 min (or until fork goes through w/o getting stuck)
- drain potatoes and peel under cold water
- mash potatoes; add all ingredients (mixing after each)
- pour into crust evenly
- bake @ 400°F for 10 min
- reduce temperature to 375°F; bake 1 hour
Heavy Cream + Butter: Both butter and cream add flavor Flour: A touch of flour thickens the filling. Eggs: Eggs provide the pie's structure. Fall Spices: The cozy combination of cinnamon, nutmeg, cloves. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake.
So that is going to wrap this up with this special food falling egg sweet potato pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
