Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, guiltfree bread pakora / healthy bread pakora. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Guiltfree Bread Pakora / Healthy Bread Pakora is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Guiltfree Bread Pakora / Healthy Bread Pakora is something that I have loved my entire life.
The perfect tea-time snack during the monsoons… Bread pakora with its crunchy outer covering and soft, spicy, gooey centre goes perfectly with a cup of tea. Bread Pakora never fails to impress & this is a lighter version of the same. Pyaz Ke Pakore, Cheese Stuffed Crispy Onion Pakora Recipe
To begin with this particular recipe, we must first prepare a few components. You can have guiltfree bread pakora / healthy bread pakora using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Guiltfree Bread Pakora / Healthy Bread Pakora:
- Make ready 4 slices wheat bread
- Prepare 1 small sized potato
- Take 2 raw banana
- Make ready 2 green chillies
- Make ready 1 tbsp coriander chopped
- Take 1 tsp Turmeric powder
- Get 1 tsp Chilli powder
- Get 3 tbsp gram flour
- Prepare as per taste Salt
- Take as required Green chutney
This airfried onion pakora is healthy, tasty and easy to make, a stress free and guilt free treat for you and. Use Your Stale Bread in These Savory Bread Puddings. All the things you love about pakoras but without the guilt by air frying instead of deep frying. Don't forget the yogurt dipping sauce!
Steps to make Guiltfree Bread Pakora / Healthy Bread Pakora:
- For making the stuffing, boil the potato and raw banana and mash them.
- In a non-stick pan, add the mashed potato, mashed banana, salt, turmeric powder, green chilli and chilli powder, coriander leaves and saute at low flame for 2 minutes.
- Turn off the gas and mix well with the help of a spoon.
- For making the pakoras, in a bowl take gram flour, salt, red chilli powder. Add water and make a medium consistency batter. Do not make a thick batter as we will be shallow frying the pakoras and thick layer will not get cooked properly.
- Cut the bread into triangular slices.
- Apply green chutney to the bread pieces.
- Put 1 spoon full of stuffing on one triangular bread slice and spread well. Cover the slice with another triangular slice.
- Similarly, prepare all the pakoras.
- Take a non-stick pan and brush a little oil over it.
- Dip the bread pakoras in the gram flour batter and put it on the pan to get shallow fried.
- Note -we have to cook the pakoras at low flame. Cook until all sides are done properly.
- Serve the pakoras with green chutney and tomato ketchup.
This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. Bread pakora, love it or hate it, but you definitely can't ignore it, as this quick snack is all over Mumbai! aloo bhajji is sandwiched between two slices of bread and deep-fried in a flavoured besan batter. Pakoda or pakodi is one of the most commonly eaten deep fried crisp snack To make pakora, a main ingredient like onion, potato, mixed vegetables, bread, chicken, eggs etc are used along with besan and. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience.
So that’s going to wrap it up for this special food guiltfree bread pakora / healthy bread pakora recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
