Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rich chocolate cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This easy rich chocolate cake is dense, sticky and decadent. The frosting is pure heaven and difficult to resist eating before the cake is even finished. A moist, rich, extra chocolate-y cake that's quick and easy to make. All cakes should be this easy to make, not to mention delicious!
Rich Chocolate cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Rich Chocolate cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook rich chocolate cake using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rich Chocolate cake:
- Prepare Cake
- Get 230 grams Self raising flour
- Take 50 grams Cocoa powder
- Prepare 240 grams Softened butter
- Prepare 240 grams Caster sugar
- Take 1/2 dozen Eggs (beaten)
- Get 2 tsp Baking powder
- Make ready 30 ml Water
- Make ready 1/2 can sliced peaches
- Prepare Chocolate ganache icing
- Get 300 grams Dark chocolate
- Get 300 ml Double cream
- Make ready 5 ml Vanilla essence
- Take 3 tbsp Fruit jam
- Prepare Topping (optional)
- Make ready 1/2 box strawberries
A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world! In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.
Instructions to make Rich Chocolate cake:
- Preheat oven to 160°C/325°F/Gas Mark 3. Grease and line cake tin.
- Mix the softened butter, sugar and cocoa powder in a bowl
- Lightly beat eggs and finely mash peaches in separate bowls
- Slowly add eggs and peaches to cocoa mix, stirring continously
- Fold in flour and baking powder bit by bit, whisking mixture in between.
- Spoon into cake tin and bake for 40-45 mins or until risen and springy to touch. Cool upside down on a wire rack for 15 mins and turn out and set aside to cool completely.
- To make icing, break chocolate into a heatproof bowl and pour in cream and vanilla essence. Melt over a pan of simmering water
- Cool icing, stirring occasionally. Chill lightly until it thickens.
- Split cake in half. Spread jam on one half and half of the icing on the other.
- Sandwich the two halves together and spread rest of icing on top, swirling it attractively with the tip of a table knife. Decorate as desired. I personally like to slice strawberries and place them neatly on the top but whatever works for you.
In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. This moist, rich chocolate cake with chocolate frosting is one of the most popular recipes on Modern Honey. Everyone loves it…just read the reviews!
So that’s going to wrap this up for this special food rich chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
