Candied bacon crackers
Candied bacon crackers

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, candied bacon crackers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Candied bacon crackers is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Candied bacon crackers is something that I have loved my whole life. They’re nice and they look fantastic.

Thrill your guests with the salty-sweet magic of candied bacon. Get the Candied Bacon Cracker Appetizer FULL printable recipe. Candied Bacon Crackers - The Midnight Baker. Super Bowl snacking at it's best.

To begin with this particular recipe, we have to first prepare a few components. You can have candied bacon crackers using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Candied bacon crackers:
  1. Get 6 slices bacon
  2. Get 24 saltine crackers
  3. Prepare 12 Tablespoons butter
  4. Get 1/2 cup plus 2 Tablespoons light brown sugar
  5. Get 1/2 Teaspoon coarse sea salt

Arrange the crackers in a single layer on a large baking sheet. Arrange crackers on baking sheet and sprinkle with Parmesan. Tightly wrap each cracker with bacon and place seam-side down, then top. If you've never tried this you're missing out!

Instructions to make Candied bacon crackers:
  1. Chop the bacon and cook in skillet until crispy. Drain well and set aside.
  2. Line rimmed cookie sheet with foil and lightly spray with non-stick spray. Lay one solid layer of crackers on the cookie sheet.
  3. Melt butter in a saucepan over medium heat. Add light brown sugar and boil for 3 minutes, stirring occasionally.
  4. Pour evenly over the layer of crackers and bake at 400 degrees for 5 minutes.
  5. Remove crackers from oven and sprinkle with bacon and coarse sea salt.
  6. Allow crackers sheet to cool for 1 hour and break into individual crackers.

Tightly wrap each cracker with bacon and place seam-side down, then top. If you've never tried this you're missing out! Our Bacon Candy Crack-Up starts with saltine crackers that are topped with a homemade caramel sauce and finished with a layer of dark chocolate and crumbled bacon. Making candied bacon is one of those a-ha moments—why didn't I ever do this before? The magic happens in the oven and only takes half an hour.

So that is going to wrap this up for this exceptional food candied bacon crackers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!