Carrot - tomato soup
Carrot - tomato soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot - tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots.

Carrot - tomato soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Carrot - tomato soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot - tomato soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot - tomato soup:
  1. Prepare 1 . Carrot - 1 finely grated
  2. Get 2 . Tomato(ripe) - 4 chopped
  3. Prepare 3 . Onion - 1 finely chopped
  4. Make ready 4 . Garlic chopped - 4
  5. Make ready 5 . Pepper powder - 1/2 tspn
  6. Prepare 6 . Dried red chilli - 1
  7. Take 7 . Sugar a pinch
  8. Get 8 . Oregano - 1/2 tspn
  9. Take 9 . Water - 1 and 3/4 cup
  10. Make ready 10 . Cornflour - 1 tspn (mix it with 1 tbspn water)
  11. Take 11 . Fresh cream - 2 tbspn
  12. Make ready 12 . Butter - 2 tbspn
  13. Get 13 . Salt to taste

Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. Carrot Tomato Soup - easy, quick and healthy soup with goodness of carrots and tomatoes. It's a delicious soup flavored with mild sweetness from the carrots & slight sourness from the tomatoes. A creamy carrot and tomato soup made from scratch!

Instructions to make Carrot - tomato soup:
  1. Heat butter in a pan, add chopped garlic and onion. Saute till soft.
  2. Add pepper powder, oregano, dried red chilli and salt. Saute till raw smells disappear.
  3. Add the grated carrot and chopped tomato and cook till all the water content disappears.
  4. Switch off the flame and let it cool for some time. Grind it to fine paste by adding 1/2 cup water.
  5. Heat this mixture in a pan with 1 and 1/4 cup water. Add sugar and oregano and combine well. Bring it to boil.
  6. Add corn flour mixture to this stirring continuously. Reduce the flame and cook for another 2 - 3 minutes.
  7. Add fresh cream, combine and remove from flame. - Serve hot.

It's a delicious soup flavored with mild sweetness from the carrots & slight sourness from the tomatoes. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. Depending on the consistency of the soup you an serve carrot tomato soup as starter or as meal.

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