Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomatoes carrot beetroot soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomatoes carrot beetroot soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tomatoes carrot beetroot soup is something that I have loved my whole life. They’re fine and they look wonderful.
In Rainy season and Winter we feel to eat something warm, cozy and healthy and soup is a best option in that case. Tomato, Beetroot and Carrot soup - A. Add tomato, carrot, beetroot, salt to taste. Add just enough water to cover the veggies.
To get started with this particular recipe, we have to prepare a few components. You can have tomatoes carrot beetroot soup using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomatoes carrot beetroot soup:
- Make ready 5 Tomatoes
- Prepare 1 Onion
- Make ready 1 Carrot
- Get 1 Beetroot
- Prepare 1 Small potato
- Prepare 1 gooseberry
- Get 1 inch Ginger piece
- Make ready 8 Garlic
- Prepare 10 Black pepper
- Prepare 4 Cloves
- Prepare 1 Cinnamon stick
- Get 2 Bay leaf
- Make ready to taste Salt
- Take 1 tsp Sugar
- Get 1 tsp Lemon juice
- Take teaspoon Tomato ketchup
- Prepare 1/2 tsp Black pepper powder
- Make ready 1/4 teaspoon Cumin seeds
- Get 2 tsp Oil
- Prepare 2 tbsp Butter
This soup is a mash-up of carrot, tomato, and beet. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner. Carrot Beetroot Soup is another easy, healthy and quick soup that I make and the fact that it looks more like tomato soup (thanks to beets) is just wonderful.
Steps to make Tomatoes carrot beetroot soup:
- Small chop tomatoes carrot beetroot potato gooseberry ginger garlic
- Take pan add oil add butter cumin seeds bay leaf black pepper cinnamon sticks fry add ginger garlic fry add onion fry add all vegetables and some water cook for 1/2 hour keep slow flame well cook
- After cook keep cooling and grind to mixer and fain mixture drain add water and cook add sugar salt lemon juice tomato ketchup well cook soup fom
- Ready to serve add garnish cream coriander leaves
- Enjoy your family take care eat well
This recipe uses no cornflour or heavy cream, relying on the Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner. Carrot Beetroot Soup is another easy, healthy and quick soup that I make and the fact that it looks more like tomato soup (thanks to beets) is just wonderful. I made this soup last week along with Indo-Chinese lunch and needless to say loved the soup, beetroot add wonderful color to this soup as it's. This easy soup recipe is made with beetroot, cumin and carrots for a hearty and warming winter meal. For more soup recipes, head to Tesco Real Food.
So that’s going to wrap it up for this exceptional food tomatoes carrot beetroot soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
