Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, parsnip & carrot creamy soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Parsnip & Carrot creamy soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Parsnip & Carrot creamy soup is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook parsnip & carrot creamy soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parsnip & Carrot creamy soup:
- Get 500 g parsnips
- Prepare 750 g carrots
- Take 1 can coconut milk
- Get 500 ml stock
- Make ready Ground cumin
- Take Served with chilli
- Take 2 garlic cloves
- Make ready Oil
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Instructions to make Parsnip & Carrot creamy soup:
- Roast carrots and parsnips with garlic in oil with ground cumin
- When veg is soft and aromatic take out the oven and allow to cool
- Once cool add to blender with coconut milk and blend until smooth, if you need more liquid start slowly adding more stock. In total you will add all stock to blender.
- Once all blended you can add to a pan to re heat, depending on how thick your mix is you may want to add more stock
- When hot enough then serve and sprinkle a bit of chilli on for kick
Parsnips help prevent depression, boost the immune system, treat asthma, arthritis, ulcers, pneumonia, hay fever, & kidney problems. Parsnips, popular with ancient Greeks and Romans, were brought over to the Americas with the first colonists. Parsnips are a hardy, cool-season crop that is best harvested after a hard frost. Roasted Parsnips are simple to make and incredibly delicious as a vegetable side to any dinner. They have a natural sweetness that caramelizes in the oven for a delicious flavor.
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