Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, parsnip & carrot creamy soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Parsnip & Carrot creamy soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Parsnip & Carrot creamy soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have parsnip & carrot creamy soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parsnip & Carrot creamy soup:
- Get 500 g parsnips
- Get 750 g carrots
- Prepare 1 can coconut milk
- Take 500 ml stock
- Prepare Ground cumin
- Take Served with chilli
- Take 2 garlic cloves
- Prepare Oil
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Steps to make Parsnip & Carrot creamy soup:
- Roast carrots and parsnips with garlic in oil with ground cumin
- When veg is soft and aromatic take out the oven and allow to cool
- Once cool add to blender with coconut milk and blend until smooth, if you need more liquid start slowly adding more stock. In total you will add all stock to blender.
- Once all blended you can add to a pan to re heat, depending on how thick your mix is you may want to add more stock
- When hot enough then serve and sprinkle a bit of chilli on for kick
Parsnips help prevent depression, boost the immune system, treat asthma, arthritis, ulcers, pneumonia, hay fever, & kidney problems. Parsnips, popular with ancient Greeks and Romans, were brought over to the Americas with the first colonists. Parsnips are a hardy, cool-season crop that is best harvested after a hard frost. Roasted Parsnips are simple to make and incredibly delicious as a vegetable side to any dinner. They have a natural sweetness that caramelizes in the oven for a delicious flavor.
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