Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, triple chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This is my favorite homemade chocolate cake recipe. Dark Chocolate Ganache: Pour the warm cream onto the chocolate. How to Make Easy (TRIPLE) Chocolate Cake If you want a decadent chocolate cake with three different flavors of both cake and frosting, this is the cake for you.
Triple Chocolate Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Triple Chocolate Cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook triple chocolate cake using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Triple Chocolate Cake:
- Make ready cake (chocolate)
- Get 2 cups white sugar
- Take 1 3/4 cups all-purpose flour
- Get 3/4 cup unsweetened cocoa powder
- Get 1 1/2 teaspoons baking soda
- Get 1 1/2 teaspoons baking powder
- Make ready 1 teaspoon salt
- Get 2 eggs
- Make ready 1 cup milk
- Make ready 1/2 cup vegetable oil
- Make ready 2 teaspoons vanilla extract
- Take 1 cup boiling water
- Take frosting (chocolate buttercream)
- Prepare 3/4 cup butter
- Get 1 1/2 cups unsweetened cocoa powder
- Take 5 1/3 cups confectioners' sugar
- Make ready 2/3 cup milk
- Prepare 1 teaspoon vanilla extract
- Make ready lace (white chocolate)
- Take 2 Ghirardelli White Chocolate Baking Bar (4 oz)
To make it even more amazing. The most amazing decadent triple chocolate cake with chocolate frosting! This cake is best served at room temperature and frosted with chocolate buttercream or ganache. Triple Chocolate Mousse Cake is for all the chocolate lovers.
Steps to make Triple Chocolate Cake:
- Prepare the chocolate lace the night before the day that the cake is to be prepared. On wax paper, outline your design.
- I cut up the chocolate into very small pieces to minimize the melting time.
- Melt the white chocolate using a double-broiler.
- Trace the design on the wax paper. I flipped the paper to avoid potential chemicals from the pen I used. I would also recommend cooling the paper in the fridge/freezer before piping the design—I noticed that because my wax paper was at room temperature, the chocolate spread flat and didn't hold a thin shape like I wanted.
- Place the white chocolate lace in the fridge overnight.
- Preheat oven to 350 °F. Grease and flour two 9 inch cake pans (or bake in 2 rounds if you just have one pan like me).
- Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder, and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand.
- Don't worry if the batter is slightly runnier than you expected, I ended up having a very dense, moist cake. Pour it evenly into the pans.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
- To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.
- Split the layers of the cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate.
- Frost the outside of the cake.
- Take out the lace and let it warm up slightly at room temperature so that it is malleable enough to wrap around the cake.
- Refrigerate for 15+ minutes to help everything set in place and serve :)
This cake is best served at room temperature and frosted with chocolate buttercream or ganache. Triple Chocolate Mousse Cake is for all the chocolate lovers. A light sponge cake is topped with a When Fanny sent me her book, I flipped through it, saw her Triple Chocolate Mousse Cake and I. This Triple Chocolate Cake is super soft and moist and intensely chocolatey. This cake is extremely moist, chocolaty and delicious.
So that’s going to wrap it up for this exceptional food triple chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
