Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, ginger sweet potato salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The beauty of sweet potato salad is that it lasts a few days in the fridge without going mushy. In fact, I think this healthy potato salad tastes even better as The ginger and lime will seep into the potatoes the longer the potato salad sits in the fridge. Sweet potatoes are wonderful in salads, especially when tossed with a ginger-and-scallion dressing. Sweet-Potato and Ginger Salad. this link is to an external site that may or may not meet accessibility guidelines.
ginger sweet potato salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. ginger sweet potato salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ginger sweet potato salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ginger sweet potato salad:
- Prepare 2 1/2 lb sweet potatoes, cut into 3/4 in chunks
- Take 2 tbsp olive oil
- Get 1 tsp coarse salt
- Get 1/4 tsp ground black pepper
- Take 2 tbsp orange juice
- Take 1 tbsp minced fresh ginger
- Take 2 tsp dijon mustard
- Prepare 3 scallions, thinly sliced, crosswise
Roasted sweet potatoes are married with candied ginger in a citrus vinaigrette in a salad recipe from Kansas home cook Sue Ashline. Combine sweet potatoes, pineapple, apple, celery and cashews in a large bowl. In a small bowl, combine honey mustard dressing and ginger; pour over sweet potato mixture; toss lightly. Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table.
Instructions to make ginger sweet potato salad:
- Preheat oven to 425° Fahrenheit. On a nonstick rimmed baking sheet, toss sweet potatoes, with 1 tablespoon olive oil, salt and pepper. Roast until fork tender; about 35 minutes.
- In a large bowl, whisk together orange juice, 1 tablespoon olive oil, ginger, and mustard.
- Add scallions and potatoes; toss to coat with dressing. Season with salt and pepper, if desired. Serve warm, cold, or at room temp.
- Recipe from Everyday Food, edition 23.
In a small bowl, combine honey mustard dressing and ginger; pour over sweet potato mixture; toss lightly. Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table. May I act from free will, and not from habit. View top rated Gingered sweet potatoes recipes with ratings and reviews. While the potatoes and quinoa are cooking, prepare the salad dressing.
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