Sweet Potato and Goat's Cheese Samosa
Sweet Potato and Goat's Cheese Samosa

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato and goat's cheese samosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato and Goats Cheese Samosas. Add all the other ingredients to your bowl with the sweet potato, apart from the mustard seeds and cheese. Using a fork mix all the ingredients together until it resembles mashed potato. Tangy goat's cheese elevates these samosas to legendary status.

Sweet Potato and Goat's Cheese Samosa is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet Potato and Goat's Cheese Samosa is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato and goat's cheese samosa using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Goat's Cheese Samosa:
  1. Get 400 grams sweet potato (cut into small cubes)
  2. Get 200 grams goat's or feta cheese (cut into small cubes)
  3. Take 1 whole red chilli (finely chopped)
  4. Get 1/2 tsp dried chilli flakes
  5. Get 1 tsp cinnamon powder
  6. Make ready 2 tbsp finely chopped coriander
  7. Make ready 3 clove crushed garlic
  8. Prepare 3 spring onions (chopped)
  9. Prepare 1 tsp toasted cumin seeds (crushed)
  10. Get 270 grams fresh filo pastry
  11. Make ready 125 grams unsalted butter
  12. Take 1 dash rock salt and cumin seeds to sprinkle on pastry

Let us know what you think in the comments below. Delight your holiday guests with Sweet Potato Rounds with Goat Cheese! They're loaded with fall flavors for the perfect party bite! So today we are sharing a way to make sweet potatoes as an easy appetizer.

Steps to make Sweet Potato and Goat's Cheese Samosa:
  1. Place the potatoes into a saucepan covered with water and some salt. Bring to the boil, simmer for approx 6-8 minutes until they become tender. Drain into a colander and allow to cool.
  2. Now add the goat's cheese, spring onions, coriander, garlic, fresh red chilli and crushed cumin. Lightly season with some salt and mix well. Set aside.
  3. Pre-heat oven to 200C
  4. Melt 125g butter. Lay a sheet of filo pastry onto a clear work surface and brush the sheet with melted butter. Place a second sheet on top to fit exactly over the first.
  5. Now cut the filo pastry into strips approximately 5cms wide, then spoon enough filling into one corner of the strip. Fold the right corner of the strip over to the left side to create a triangle. Continue to fold triangle along the strip until you reach the end and cut off any surplus pastry.
  6. Brush the samosas liberally with butter and sprinkle some rock salt and cumin seeds on the top side of the samosas. Bake in the oven for approx 12-15 minutes, until pastry is cooked and golden.
  7. Inspired by tv chef :p

They're loaded with fall flavors for the perfect party bite! So today we are sharing a way to make sweet potatoes as an easy appetizer. For the filling, bake, steam or microwave the potatoes, then roughly mash. Mix with the pumpkin seeds and goat's cheese. This garlicky sweet-potato cake, topped with tangy goat's cheese, makes a perfect vegetarian supper.

So that’s going to wrap this up with this special food sweet potato and goat's cheese samosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!