Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy and healthy phad ga prao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy and Healthy Phad Ga Prao is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy and Healthy Phad Ga Prao is something which I’ve loved my whole life. They’re fine and they look fantastic.
Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow…etc. "Pad gaprao" is the phonetically closest spelling, but it seems to be the least popular way because. The main flavour in pad ga prao comes from the mixture of soy sauces, fish sauce and oyster sauce, the Thai basil, and the chilies, of course. If we were being totally authentic here (which we're not), we'd be using something called 'Holy basil', but this is often difficult to find outside of Thailand.
To get started with this particular recipe, we must prepare a few components. You can cook easy and healthy phad ga prao using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy and Healthy Phad Ga Prao:
- Make ready 2 Green peppers
- Make ready 1 Red bell pepper
- Take 1/2 Onion
- Take 200 grams Minced Chicken Breast
- Prepare 1 block Tofu
- Prepare 1 tbsp Fish sauce
- Prepare 1 tbsp Soy sauce
- Prepare 2 tbsp Sugar
- Make ready 2 tbsp Oyster sauce
- Take 1 Basil (Dried)
- Get 1 bag Powdered chicken stock
- Prepare 1 Red chili pepper
- Prepare 1 Garlic (Powdered)
- Make ready 2 Eggs (to make fried eggs)
As understandable as it is, one cannot pass off such a dish as Pad Ka-Prao — literally "holy basil stir-fry" — without being guilty of untruthfulness. The top countries of suppliers are China, India, and Taiwan. Easy, Savory Vietnamese Beef Meatballs with a Sweet and Spicy Hoisin Dipping Sauce. Serve with Rice, Cilantro and Tomatoes for a tasty and healthy lunch.
Instructions to make Easy and Healthy Phad Ga Prao:
- Prep work… Put a weight on the tofu to squeeze out the water. Mix the flavoring ingredients. Dice the peppers to 1 cm and mince the onion.
- Heat vegetable oil in a frying pan. Crush and add the chili pepper and garlic. The seeds are very spicy, so it's best to throw them out.
- Stir fry the drained tofu and minced chicken breast. Remove any water that comes out of the tofu.
- Once the meat's color changes and the tofu begins to crumble, add all the vegetables and continue to stir fry.
- Once the ingredients are evenly mixed, add the powdered chicken stock, mixed flavoring ingredients, and powdered basil and continue to stir fry.
- Once it's cooked, put on top of rice.
- For the fried egg, spread 1 cm of oil into the frying pan. Add the egg first, then set to medium heat. Once the edges turn crispy, it's ready to eat.
- Add the fried egg to the phad ga prao and you're done!
Easy, Savory Vietnamese Beef Meatballs with a Sweet and Spicy Hoisin Dipping Sauce. Serve with Rice, Cilantro and Tomatoes for a tasty and healthy lunch. This recipe is a great low-carb version of Pad Thai. I used a combination of zucchini and carrot noodles instead of rice noodles and added bean sprouts, red peppers, egg, green onions, and. (Note: Pad krapow is actually made with a specific type of basil called holy basil. If you can find it in your local Asian grocery store, by all means use it!
So that is going to wrap it up for this exceptional food easy and healthy phad ga prao recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
