Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, yum woon sen thai glass noodle salad with seafood. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yum Woon Sen Thai Glass Noodle Salad with Seafood is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Yum Woon Sen Thai Glass Noodle Salad with Seafood is something that I’ve loved my whole life. They’re nice and they look fantastic.
Glass noodle salad is a staple dish in any Thai home with bright fresh flavours and really easy to make! Many people don't know that glass noodles are actually made from mung bean starch. In Thailand they are considered to be good for those trying to lose weight. Glass noodles are a type of transparent noodle made from starch ( such as mung bean starch, potato starch, or tapioca starch and water.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yum woon sen thai glass noodle salad with seafood using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:
- Prepare 40 grams Cellophane noodles
- Take 100 grams Shelled shrimp
- Get 1/2 Cucumber
- Get 1/4 Red onion
- Get 4 Cherry tomatoes
- Prepare 1 1/2 to 2 tablespoons A) Fish sauce
- Take 1 1/2 tbsp A) Green chili pepper vinegar
- Get 1 tbsp A) Lemon juice
- Prepare 1 tsp A: Sugar
- Take 1 dash of each Salt, Katakuriko (for seasoning the shrimp)
- Make ready 1 Cilantro
Fans of Thai Cuisine will love this quick and healthy recipe! Disclaimer: A note about affiliate links in this post: some of these links will take you to Amazon where I may receive. Yam Woon Sen (Thai Glass Noodle Salad With Seafood) by Chef Alfie Jerome Mossadeg - Executive Chef of Dream Phuket Hotel & Spa. Upload, livestream, and create your own videos, all in HD.
Instructions to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:
- Make a slit on the back of the shelled shrimp, coat in the seasonings, boil, then let cool. Cut the cucumber into half lengthwise, then thinly slice diagonally.
- Remove the stems of the cherry tomatoes, and cut into 2-4 wedges. Thinly slice the red onion, soak in water for 5 minutes, then drain.
- Combine the A) ingredients in a bowl. Boil the harusame in boiling water for 3 minutes, then combine with the A) ingredients. Let cool.
- Combine Steps 1 and 2 in the bowl, mix well, and plate. Scatter chopped cilantro on top.
Yam Woon Sen (Thai Glass Noodle Salad With Seafood) by Chef Alfie Jerome Mossadeg - Executive Chef of Dream Phuket Hotel & Spa. Upload, livestream, and create your own videos, all in HD. I really enjoy their yum woon sen, which you'll also see cooked on the street too and you will see the cook stand behind a wok and cook this dish to order. Drain well, then add to the mixing. I first made this Thai Glass Noodle Salad (or also known as yum woon sen in Thai) a few months back and I was so blown away by how delicious it was.
So that is going to wrap this up for this special food yum woon sen thai glass noodle salad with seafood recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
