Carrot Tomato Coriander Soup
Carrot Tomato Coriander Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot tomato coriander soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tip into a food processor with a handful of coriander then blitz until smooth (you may need to do this in two batches). Return to pan, taste, add salt if necessary, then reheat to serve. An easy, good-for-you soup that will warm you up on a cold day. Serve with freshly baked bread for a filling supper or lunch.

Carrot Tomato Coriander Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Carrot Tomato Coriander Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot tomato coriander soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Tomato Coriander Soup:
  1. Prepare 4 carrots
  2. Get 2 tomatoes
  3. Get 1 Onion
  4. Get 1/2 inch piece Ginger
  5. Take 2 cloves garlic
  6. Take few sprigs Coriander leaves
  7. Make ready 1 tbspn Oil
  8. Take to taste Salt
  9. Make ready to taste Black pepper powder
  10. Make ready 1 tsp Butter (optional)
  11. Make ready as required Water

This carrot and coriander soup recipe is a classic soup recipe - and it's easy to make in the comfort of your own home. I returned to my old favourite, carrot and coriander soup. I have made it the same way for years, but this time, I decided to add a couple extra ingredients. This soup is incredibly simple to make with just a few ingredients.

Steps to make Carrot Tomato Coriander Soup:
  1. Keep all the ingredients for making the soup ready.
  2. In a pressure cooker put oil, when hot add the chopped onion and garlic and ginger. Saute for a few minutes.
  3. Then put in the chopped carrots and tomato. Later add sufficient water put salt and pressure cook for 2 to 3 whistles.
  4. Turn off the gas and let it cool down.
  5. Now put this with the coriander leaves in the blender and blend it.
  6. Now heat a kadhai pour the blended mixture,add required water, check salt add if needed and bring it to boil.
  7. Then before serving put pepper powder and little butter.
  8. Enjoy hot soup with masala papad.

I have made it the same way for years, but this time, I decided to add a couple extra ingredients. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor. I think the previous reviewer has confused this with the 'Carrot and Coriander Soup' recipe. I made it yesterday and it was SO delicious!

So that’s going to wrap this up with this special food carrot tomato coriander soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!