Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot and peas soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Split Pea Soup - Slow CookerGluten Sugar Dairy Free Lifestyle. Carrot and peas soup is simple and easy one and can be made in jiffy. We relished this yummy soup on a cold rainy day. Pea and carrot soups are cooked separately and decoratively mixed in the serving bowls.
Carrot and peas soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Carrot and peas soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have carrot and peas soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and peas soup:
- Get 250 gms cauliflower
- Prepare 4 carrots
- Prepare 1 bowl green peas
- Make ready 1/2 spoon black pepper powder
- Prepare 1 spoon black salt
- Make ready 1 Juice of lemon
- Prepare 2 glasses water
- Prepare To garnish-
- Get as required Coriander spring
- Get 1 bowl Boiled peas
- Prepare 1-2 Boiled carrots
- Make ready as required Pumpkin seeds
Pea Carrot And Rice Soup Recipe. This is perfect for warming you during the cold winter days or chilly nights but it also makes a refreshing soup during hotter seasons. All you need to make a satisfying and sumptuous soup are a few pantry staples including green peas, carrots, water, milk. The stuff of old-school cafeteria lunch lines, bizarre All That sketches, and Forrest Gump's propensity for metaphor and simile.
Steps to make Carrot and peas soup:
- Take a pressure cooker and add all the veggies in it. Add water and close the lid. Cook till 3 whistles then switch off the flame. Let the veggies cool down then add to a blending jar and blend till a smooth paste. Don't use all the water while blending but add later on to adjust consistency.
- Get the soup out in a bowl and add lemon juice, black salt and black pepper powder in it and mix well.
- Serve in a soup bowl and garnish with boiled carrots, peas and pumpkin seeds. Lastly, add a spring of coriander to finish it.
All you need to make a satisfying and sumptuous soup are a few pantry staples including green peas, carrots, water, milk. The stuff of old-school cafeteria lunch lines, bizarre All That sketches, and Forrest Gump's propensity for metaphor and simile. Both the carrot soup and the pea soup have bright, springtime flavors that, when brought together, would make both Forrest and Jenny proud. Add the carrots and leeks; season with salt ad pepper. Add the remaining stock and the fresh peas (if using frozen, stir in just before serving).
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