Vegetarian Natto Burger
Vegetarian Natto Burger

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian natto burger. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Natto Burger is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegetarian Natto Burger is something that I have loved my entire life. They are fine and they look wonderful.

This vegetarian burger recipe can be frozen, letting you get ahead on busy days. This super-satisfying, vegetarian bean burger makes a cheap and easy after-work meal for all the family. Homemade Vegetable Masala Burger - Video Recipe by Bhavna. Veggie Burger (Kala Chana Burger) by Manjula.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian natto burger using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Natto Burger:
  1. Prepare 3 packs Natto (freeze it so it's easier to chop)
  2. Take 1/4 Onion
  3. Take 3 tbsp Soy milk
  4. Make ready 2 heaping tablespoons Plain flour
  5. Get 1 tsp Salt
  6. Prepare 1 Black pepper or nutmeg, to taste

Indian style Vegetarian Burger flavored with garam masala, cumin, ginger and cilantro! This spiced & flavorful burger is perfect for your summer BBQ and grilling menu. I played around with a lot of recipes before settling on this one, some full of bright herb freshness and grated veg, some packed with protein-rich tofu, and all were good. These adzuki beans veggie burger patties are vegetarian, healthy and rich in proteins and the best thing about them is that they resemble very much the texture and taste of ground beef!

Instructions to make Vegetarian Natto Burger:
  1. 5 minutes before you are ready to cook, take the natto packs out of the freezer and open the lids (it's easier to chop if they're frozen, but this isn't essential).
  2. Finely chop the onion.
  3. The natto will still be half frozen, but it's easier to chop. Chop up roughly.
  4. Put the natto, onion, flour, soy milk and pepper in a bowl, and mix well with a spoon.
  5. It should look like this. Not too hard and not too soft.
  6. Heat oil in a frying pan over a high heat, divide the natto mixture into 6 portions, and cook three in the frying pan.
  7. When the natto patties are browned on one side, flip them over right away. Press down on them lightly to flatten them out a bit. Keep pan frying over low-medium heat until cooked through. (Unlike meat, these cook through almost immediately.)
  8. Remove from the pan, and place on a plate to cool. Pan fry the other 3 patties in the same way. You can enjoy these as-is like hamburger steaks if you want.
  9. Sandwich the patties in hamburger buns with pickles, onion, ketchup, soy mayonnaise, etc.

I played around with a lot of recipes before settling on this one, some full of bright herb freshness and grated veg, some packed with protein-rich tofu, and all were good. These adzuki beans veggie burger patties are vegetarian, healthy and rich in proteins and the best thing about them is that they resemble very much the texture and taste of ground beef! These no nonsense nut burgers are great. I have yet to find a recipe or a restaurant that makes as good of a version. Serve with chips. tortilla, blue corn, sweet potato, or other veggie chips.

So that’s going to wrap this up for this exceptional food vegetarian natto burger recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!