Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, momma b's sweet potato casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I love eating sweet potatoes in the Fall! This Sweet Potato Casserole is a family favorite. You could also use a Kitchen Aid or mixer. Add the eggs and continue to beat until fully incorporated.
Momma B's Sweet Potato Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Momma B's Sweet Potato Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook momma b's sweet potato casserole using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Momma B's Sweet Potato Casserole:
- Make ready casserole
- Make ready 2 1/2 cup sweet potatoes (baked & mashed)
- Take 1 1/4 cup granulated sugar
- Get 1/2 cup whole milk
- Prepare 2 eggs
- Prepare 4 tbsp butter (melted)
- Prepare 3/4 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Make ready topping
- Get 3/4 cup ground corn flakes
- Prepare 1/2 cup ground pecans
- Prepare 1/2 cup brown sugar
- Get 5 tbsp butter(melted)
Sweet potatoes topped with creamy toasted marshmallows. All sweet potato casseroles will be sweet. The key is to get the ingredients textures and flavors to blend to a sweetness which compliment each other. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping.
Instructions to make Momma B's Sweet Potato Casserole:
- Bake & mash sweet potatoes. Preheat oven to 400degrees.
- Add casserole ingredients to sweet potatoes and mix.
- Butter a 8x8 baking dish. (Tip I use the butter paper) add the casserole ingredients and bake for 30 minutes.
- With a spoon mix the topping ingredients.
- After 30 minutes remove casserole from oven and add the topping. Return to oven and bake for 10 minutes.
- After 10 minutes remove from oven. This is a great make ahead dish for the Holidays because it's actually better the next day.Just refrigerate bring to room temperature and reheat before serving. Hope you enjoy!
The key is to get the ingredients textures and flavors to blend to a sweetness which compliment each other. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish. Just reheat in a low oven or microwave gently until warmed through. Marshmallow-topped sweet potato casserole has a place of honor on the Thanksgiving table (at least since the mid-twentieth century), but that doesn't mean it has to be overcooked, overdosed with spices, and overly sweet.
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