Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, honey and cinnamon roasted sweet potatoes and pecans. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Maple Glazed Sweet Potatoes with Pecan. The combination of melted butter, honey and cinnamon make this sweet potato a must-have; just imagine the sweet taste of tender, soft, melt-in-the-mouth sweet potatoes and the unmistakably cinnamon scent and aroma wafting in the kitchen. These roasted sweet potatoes are baked in the oven with a mixture of honey and cinnamon for a delicious Thanksgiving side dish. These honey roasted sweet potato cubes are tossed in cinnamon for an easy fall side dish that's full of flavor.
Honey and cinnamon roasted sweet potatoes and pecans is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Honey and cinnamon roasted sweet potatoes and pecans is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook honey and cinnamon roasted sweet potatoes and pecans using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Honey and cinnamon roasted sweet potatoes and pecans:
- Take 2 tbsp honey
- Take 1 tsp ground cinnamon
- Take 2 big sweet potatoes
- Prepare 1 handful chopped pecans
- Prepare 1 dusting of brown sugar(topper)
- Prepare 1 tsp vanilla
- Get 2 tbsp olive oil OR coconut oil
Roasted Sweet Potatoes with Sweet Cinnamon and Honey. It's recipes like this that make it possible for me to get my kids to eat their veggies. And sweet potatoes are almost like a treat, especially when you add a little honey and cinnamon so no one could resist these! Remove from heat and mix in cinnamon and salt.
Instructions to make Honey and cinnamon roasted sweet potatoes and pecans:
- Preheat oven to 375
- Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well.
- Peel and chop sweet potatoes into small cubes. Size doesn't matter as long as it's bite size.
- Get a handful of pecans and roughly chop them.
- Add sweet potatoes and pecans to honey mixture and stir to coat evenly.
- Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet.
- Whatever mixture is left drizzle it over potatoes.
- Bake in preheated oven for 25-30 minutes, stirring halfway through.
- When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert.
- Your house will smell AMAZING!
And sweet potatoes are almost like a treat, especially when you add a little honey and cinnamon so no one could resist these! Remove from heat and mix in cinnamon and salt. Pour over nuts and mix well. Lay the sweet potatoes out in a single layer on a roasting tray. Take sweet potatoes out of the oven and transfer them to a serving platter.
So that’s going to wrap this up for this exceptional food honey and cinnamon roasted sweet potatoes and pecans recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
