Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, turkey, sweet potato, black bean chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turkey, Sweet Potato, Black Bean Chili is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Turkey, Sweet Potato, Black Bean Chili is something that I have loved my whole life.
Tender sweet potatoes actually pair really well with black beans, and this chili might be super low in calories but it's crazy high in flavor and heartiness. This Turkey Sweet Potato Chili recipe is so good, you might want to double it!! It's made with no beans, but you can of course add them if you wish! The sweet potatoes and beans make it very filling.
To get started with this recipe, we have to first prepare a few components. You can cook turkey, sweet potato, black bean chili using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey, Sweet Potato, Black Bean Chili:
- Make ready 14 oz Sweet potatoes, peeled & cut into 3/4 inch chunks
- Make ready 1/4 cup olive oil, extra virgin
- Take 1 Sea Salt
- Make ready 1 1/2 cup Yellow onion diced
- Make ready 2 clove Garlic, minced
- Make ready 1 tsp ground cumin
- Prepare 1/2 tsp paprika
- Take 1/2 tsp chili powder
- Get 1 lb Ground Turkey
- Make ready 28 oz Tomatoes plus their juices
- Get 1/2 cup water
- Prepare 14 oz black Bens cooked or canned
No-Bean Turkey and Sweet Potato Chili, my FAVORITE chili recipe!! She recommends making it a vegan dish by omitting the ground turkey and doubling the amount of black beans. We found this rather mild; you may Make Ahead: The sweet potato can be roasted, cooled and refrigerated a few days in advance. This turkey sweet potato chili recipe is healthy, cozy, comforting, and easy to cook.
Instructions to make Turkey, Sweet Potato, Black Bean Chili:
- Preheat oven to 400. Line rimmed baking sheet with parchment paper.
- Toss sweet potato chunks with 2 tablespoons of the oil until well coated, then spread on baking sheet in single layer. Sprinkle with Sea Salt. Roast for about 20 minutes stirring a few times. Let cool.
- Meanwhile heat remaining 2 tablespoons of oil in a large, heavy bottomed pot over medium heat. Once oil simmers, add onion, garlic, cumin, paprika, chili powder, & sea salt, stirring to coat. Cook for 8 to 10 minutes, until softened.
- Add turkey cook stiring until meat is cooked through & moisture had evaporated about 20 minutes.
- Add tomatoes & juices & sea salt. Increase heat to high & add water. Once mixture boils, reduce to low heat & cook uncovered for 20 minutes.
- Stir in beans & sweet potatoes, taste & adjust seasoning as needed. Cook for 15 minutes to blend flavors.
- Divide among individual bowls. Serve hot.
We found this rather mild; you may Make Ahead: The sweet potato can be roasted, cooled and refrigerated a few days in advance. This turkey sweet potato chili recipe is healthy, cozy, comforting, and easy to cook. It makes great leftovers for meal prep! One thing I probably would do next time I make this is to cut the sweet potatoes a bit smaller. You can see from the photos that they're in fairly large.
So that’s going to wrap this up for this exceptional food turkey, sweet potato, black bean chili recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!