Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato roll with cinnamon-apple cream cheese filling. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is an awesome dessert for guests, and it freezes well. Lay a cotton kitchen towel out. Apples and sweet potatoes are bathed in a sticky cinnamon and nutmeg sauce in this Thanksgiving favorite. Cinnamon Apple Sweet Potatoes. this link is to an external site that may or may not meet accessibility guidelines.
Sweet Potato Roll with Cinnamon-Apple cream cheese filling is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet Potato Roll with Cinnamon-Apple cream cheese filling is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet potato roll with cinnamon-apple cream cheese filling using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
- Make ready Roll
- Prepare 3 eggs
- Get 1 cup sugar
- Prepare 2/3 cup sweet potato
- Take 1/2 tsp salt
- Make ready 3/4 cup flour
- Prepare 1 tsp baking powder
- Take 1/2 tsp nutmeg
- Get 2 tsp cinnamon
- Take 1 tsp ginger
- Take Filling
- Prepare 1 cup sugar
- Prepare 1 packages cream cheese
- Take 1/2 tsp vanilla
- Take 1 apple
- Take 1/2 cup marshmallow fluff
- Prepare 1/2 tsp butter
- Take 1/2 tsp cinnamon
Cinnamon Cream Cheese Roll-Ups are a favorite family treat filled with cream cheese and tossed in butter, cinnamon and sugar. Creamy cheesecake filling gets mixed with chopped apples and nestled between two buttery crescent layers to make the best dessert bar you'll try this fall. And the crazy delicious apple-cinnamon sugar topping takes it over the top in the best way possible. Trust us, you're going to want to make these.
Instructions to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
- Beat the eggs in a bowl
- Slowly add in the sugar
- Add in the sweet potatoes
- Mix on the rest of the dry ingredients
- Line a pan with wax paper
- Spread the mix on the wax paper in the pan
- Skin and dice an apple
- Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon
- Bake the cake mix and the apples at the same time at 375 for 15 minutes
- Lay out another sheet of wax table and sprinkle with powdered sugar or flour
- Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper
- Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot)
- While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter
- Once the roll is done cooling, unroll it and evenly spread filling
- Re-roll and enjoy!
- This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!
And the crazy delicious apple-cinnamon sugar topping takes it over the top in the best way possible. Trust us, you're going to want to make these. Fluffy sweet potato brioche-style dough is swirled with cinnamon sugar and dotted with jammy blueberries in this vegan cinnamon roll recipe. black velvet cake with blackberry and cream cheese filling frosted with vanilla bean bakery buttercream Unroll cake onto a flat surface. These Ultimate Cream Cheese Cinnamon Rolls made with sweet potato dough from freelance food editor and chef Mary-Frances Heck's new book Sweet Potatoes Thanks for supporting our sponsors who help us bring you original content twice per day!
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