Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, carrot spinach soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Carrot Spinach Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Carrot Spinach Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot spinach soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Spinach Soup:
- Prepare 11/2 big carrot chopped
- Prepare 1 potato chopped
- Make ready 1 onion
- Prepare 1/4 cup milk
- Make ready 8 Spinach leaves
- Take To taste Salt
- Get to taste Pepper powder
- Make ready 1 1/2 cup water
- Prepare 1 tsp butter
The benefits of raw soup is that you get all the nutrients that are usually cooked away. A warm and comforting soup for a cold winter evening. There is no such thing as distasteful ingredients. Carrots, spinach, basically anything with a gorgeous color that's filled with phytonutrients and antioxidants will find its way into a bunny's mouth.
Steps to make Carrot Spinach Soup:
- Chop carrot and potato.
- Add water and boil carrot and potato.
- Blanch the spinach leaves and keep in cold water.
- Make a puree of carrot and potato.
- In a pan take 1 tsp butter and add chopped onion and saute for 2 mins.
- Add potato carrot puree, little water and milk and let it boil. Chop spinach leaves and add it to the soup.Add salt and black pepper.Cook for 5 mins. Serve hot. Yummy soup is ready.
There is no such thing as distasteful ingredients. Carrots, spinach, basically anything with a gorgeous color that's filled with phytonutrients and antioxidants will find its way into a bunny's mouth. If a rabbit could cook it would make this soup. I know, I know, it's summer, in some areas it's scorching and here I am sharing a soup recipe. In my defence it's cooler here in Scotland and I still crave soup during the summer.
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