Pan Granjero! (Bacon and cheese bread)
Pan Granjero! (Bacon and cheese bread)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan granjero! (bacon and cheese bread). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Granjero! (Bacon and cheese bread) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pan Granjero! (Bacon and cheese bread) is something that I have loved my whole life. They are nice and they look wonderful.

In this video Julie and I head over to Panera Bread and try on of their Breakfast Sandwiches! Bacon Egg and Cheese on Brioche!! When you're done remove from pan and place on paper towel. Once it rise and has double in size, take it out and knead it a few times.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan granjero! (bacon and cheese bread) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan Granjero! (Bacon and cheese bread):
  1. Make ready Breads ingredients
  2. Make ready 1 kg wheat flour
  3. Take 30 grams active dry yeast
  4. Make ready 40 grams brown sugar
  5. Take 3 tsp salt
  6. Make ready 250 grams Paisa white cheese (anoher white cheese can be optional)
  7. Prepare 300 grams butter
  8. Get 400 ml fresh milk
  9. Get 4 slice fried bacon
  10. Make ready 5 egg yolks
  11. Make ready 5 egg whites well mixed
  12. Prepare 20 ml bacon oil (after fried bacon) reserve*

My family likes soft, springy and fluffy bread, like those of Japanese style. Potatoes, cheese and bacon–a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired.

Instructions to make Pan Granjero! (Bacon and cheese bread):
  1. Add the flour , brown sugar ,slice bacon well chopped in little pieces and mix.
  2. Add egg yolk, egg white mixed, batter, add active dry yeast , fresh milk (Do not add hot milk, can kill the yeast) ,then batter and knead the dough. Add more flour is it's need it
  3. Pull the dough out of the pot or container and then knead it with the white cheese grated, add more flour to keep dry , knead dough again with the butter and salt. Add more flour if it is optional to keep the dough fresh and dry.
  4. Knead the dought 5 min, let rest 10 min, knead the dough again intense for 2 min, put the dough in some place warm, let rest and ferment for 3 hour !.
  5. Take the dough fermented, deflate, cut the dough in 100gr each piece. Smash the cutted dough, knead it, bowl and reserve in a tray; Repeat the process until finish all the cutted doughs. Varnish all the doughs with the bacon oil, cover the tray and let rest for 1 more hour to grow.
  6. Heat the oven 155°F - 310 Fahrenheit. Put the trays with the doughs inside the oven for 22 min or when it gets brown on the cover. Draw the the trays with doughs and let them rest for 5 min cover until stay fresh. DONE! :D
  7. Plis take picture after u done it! , this recipe is perfect for sweet breakfast with fruit jam and butter, Burgers for lunch or delicious sandwich for dinner. Enjoy C:

These make a terrific appetizer or side dish. Serve with sour cream, if desired. My son wanted skins for dinner but I was short on time and made these instead. Place flour, sugar, salt, powdered milk, egg, instant yeast and tangzhong into a mixer bowl. Sprinkle bacon and cheese evenly as much as you like.

So that is going to wrap it up with this exceptional food pan granjero! (bacon and cheese bread) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!