Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cretan ntakos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cretan Ntakos is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cretan Ntakos is something which I have loved my whole life. They are fine and they look wonderful.
Dakos/ Ntakos is a traditional Greek salad from the island of Crete. Extra virgin olive oil, juicy tomatoes, salty feta cheese combine to form an amazing, full of mediteranean flavors Greek dish! "Ntakos" is the most popular Cretan snack. Rusk, Tomato, soft goat cheese "Myzithra", olive oil, oregano and sea salt compose this delicious dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cretan ntakos using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cretan Ntakos:
- Prepare 4 ntakos (barley rusks)
- Take 1 large tomato
- Prepare 8 tsp extra virgin olive oil
- Get 12 kalamata olives
- Make ready 4 pinch dried oregano
- Take 120 grams feta cheese (crumbled)
Dakos ntakos, koukouvagia, kou… (Greek) Dakos is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped … Photo "Cretan ntakos" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality. View full nutritional breakdown of Mediterranean Cretan Salad (Ntakos) calories by ingredient. yummy! Photo about Cretan(greek) typical plate with a slice of roasted barley bread, goat cheese, olives, tomato, herbs and olive oil.
Steps to make Cretan Ntakos:
- Ntakos should be moist so it needs to be immersed in water for a couple of minutes on both sides.
- Chop the tomatos into small cubes and divide on all four rusks.
- Sprinkle one teaspoon of extra virgin olive oil on the chopped tomatos. Sprinkle the crumbled feta cheese.
- Chop three olives for each rusk and sprinkle them over the chopped tomatos.
- And finally, before enjoying the ntakos with a glass of super cool Moschofilero or some tsipouro, you can sprinkle some dried (or fresh) oregano.
Ntákos, otherwise known as" Koukouvágia" (owl), is a traditional Cretan Food based on barley rusk. On the rusk there is rubbed tomato and the Cretan cream cheese "myzíthra" while the dish is. ntakos - cretan rusk, tomatoes, feta, olives, capers, oregano, olive oil. Just Pinned to CRETAN DISHES: A traditional veggie dish from the island of Crete, perfect for a light dinner! Crete food is fresh, healthy and tasty find out more in this guide to Cretan food from mezes and Moussaka to pastries and Dakos/ Ntakos is a traditional Greek salad from the island of Crete. Фото со стока - typical Cretan plate called ntakos, a slice of barley bread , cubes of tmato, goat cheese, virgin olive oil and herbs. Cretan cuisine is one of the most tastiest and healthiest cuisines in the world.
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