Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, cream cheese alfredo sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cream Cheese Alfredo Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cream Cheese Alfredo Sauce is something which I have loved my entire life.
A smooth and creamy white sauce with portobello mushrooms is all it takes to make an everyday pasta dinner out of this world. Reviews for: Photos of Cream Cheese Alfredo Sauce. Perfect to top your pasta, or as a sauce over chicken! Alfredo Sauce is one of those things that literally everyone in my family will agree on.
To begin with this recipe, we must first prepare a few ingredients. You can have cream cheese alfredo sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Alfredo Sauce:
- Take 1 tbsp olive oil
- Make ready 1 tbsp unsalted butter
- Prepare 2 tbsp all-purpose flour
- Prepare 2 large clove minced garlic, or 2 tsp jarred minced garlic
- Prepare 8 oz cream cheese - softened and cubed
- Get 2 cup low fat milk
- Make ready 3/4 cup grated parmesan cheese (I used a parmesan romano blend)
- Take 1 tsp dried parsley flakes (or 1 tbs fresh chopped)
- Prepare 1 pinch ground nutmeg or cayenne pepper
- Prepare salt and black pepper
Or try a reduced fat version that uses low-fat, Neufchatel cheese. You can also reduce the heavy cream and use low-fat milk instead. Thicken the sauce with a roux to cut out a lot of the butter. Homemade Alfredo Sauce With Cream Cheese.
Steps to make Cream Cheese Alfredo Sauce:
- Heat a medium sauce pan over medium low heat. Add olive oil and butter. When butter is melted and garlic. Cook until garlic is just fragrant, stirring constantly so not to burn. Only about 1 minute. Add flour to make a roux, increase heat to medium and cook an additional 2 minutes, whisking constantly.
- Whisk in milk and bring to a slow simmer, whisking frequently to keep it from clumping or curdling. Reduce heat to medium low. Add cream cheese, whisk into milk until it is fully melted and incorporated into a nice smooth sauce (no cream cheese lumps remaining).
- Whisk in grated parmesan until fully melted and texture of sauce looks smooth once more. Stir in dried parsley, nutmeg and salt & pepper to taste. Simmer gently an additional 5 minutes on medium low for flavors to blend, stirring frequently.
- Turn off heat. Add to favorite pasta, veggie and/or meat, toss to coat and enjoy! NOTE: If using fresh parsley, stir in at the very end after heat is turned off.
- Serving suggestion: boil bowtie (farfalle) pasta for 2 min less than listed on package. Drain, add to sauce, reduce heat to low, cover and let sit 5 minutes for pasta to absorb some of the sauce and finish cooking. It went great with my cornflakes chicken recipe! Yum! - - https://cookpad.com/us/recipes/354370-cornflake-parmesan-chicken-tenders
Thicken the sauce with a roux to cut out a lot of the butter. Homemade Alfredo Sauce With Cream Cheese. There is nothing better than a decadent, cream cheese Alfredo sauce when it comes down to dinner. I must admit however, that while my sister's recipe (pictured below) calls for milk instead of whipping cream…I use whipping cream instead. Homemade Alfredo Sauce Favorite Family Recipes.
So that’s going to wrap it up with this special food cream cheese alfredo sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
