Hot and Sour Eggplant and Lotus Root (Vegan)
Hot and Sour Eggplant and Lotus Root (Vegan)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, hot and sour eggplant and lotus root (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hot and Sour Eggplant and Lotus Root (Vegan) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Hot and Sour Eggplant and Lotus Root (Vegan) is something that I’ve loved my entire life. They are fine and they look wonderful.

Eggplant is sauteed, then coated in a spicy sweet sauce. All Reviews for Hot and Sour Chinese Eggplant. Sichuan-Style Hot and Sour Eggplant (Yu Xiang Qie Zi) Vegan Dinner, step by step, I hope you will follow me to replicate this dinner 素食晚餐 (中文字幕 Spanish).

To begin with this particular recipe, we must first prepare a few ingredients. You can have hot and sour eggplant and lotus root (vegan) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Eggplant and Lotus Root (Vegan):
  1. Get 4 Eggplant - small Japanese type
  2. Take 100 grams Lotus root (it's convenient if you use ready-made lotus root)
  3. Get 1 knob ☆Ginger, finely chopped
  4. Prepare 1 clove ☆Chopped garlic
  5. Get 4 tbsp ☆Soy sauce
  6. Make ready 4 tbsp ☆Mirin
  7. Take 3 tbsp ☆Vinegar
  8. Take 1 1/2 tbsp ☆Sugar (I used beet sugar)
  9. Make ready 1 tsp ☆Doubanjiang (as desired)
  10. Take 5 tbsp Oil

My father used to make faux oysters using eggplant and your couldn't tell the difference. And if you have never tried eggplant 'bacon' you are missing out on a real treat! Lotus root soup is very popular in Singapore. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel.

Steps to make Hot and Sour Eggplant and Lotus Root (Vegan):
  1. Remove the eggplant stems, slice them into 1 cm rounds, sprinkle salt, and leave to rest for a while. Slice the lotus roots.
  2. Mix the ☆ sauce ingredients.
  3. Microwave the lotus root for a minute and add the sauce from Step 2 (flavor penetrates better if you warm it).
  4. Wash off the salt from the eggplants and pat dry with paper towels.
  5. Heat oil in a frying pan or a pot, and cook the eggplant. It's more delicious if you add more oil, but it increases the calorie.
  6. When browned, combine with the lotus roots and mix.
  7. Serve on a plate and it's done! The on in the photo is garnished with mizuna greens. It's also delicious garnished with green onions.

Lotus root soup is very popular in Singapore. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. Assemble pork ribs and lotus root in the slow cooker and add hot but not boiling water. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.

So that’s going to wrap it up with this exceptional food hot and sour eggplant and lotus root (vegan) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!