Vegetarian Hayashi Rice with Tons of Mushrooms
Vegetarian Hayashi Rice with Tons of Mushrooms

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian hayashi rice with tons of mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Hayashi Rice with Tons of Mushrooms is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegetarian Hayashi Rice with Tons of Mushrooms is something that I have loved my entire life. They’re fine and they look fantastic.

Savory, tangy and sweet, Hayashi Rice is made with caramelized onions and cheap cuts of beef simmered in red wine and tomato paste until the meat is fall-apart tender. Finished with sauteed mushrooms and served with hot rice, Hayashi rice is a classic Japanese comfort food. This video will show you how to make Hayashi Rice, a popular western style Japanese dish. Thinly sliced beef and mushroom are cooked in demi-glace sauce.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian hayashi rice with tons of mushrooms using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Hayashi Rice with Tons of Mushrooms:
  1. Get 1 Onion
  2. Get 1/2 bunch Shimeji mushrooms
  3. Take 2 large mushroom
  4. Take 1/4 bunch Maitake mushrooms (or any kind of mushrooms)
  5. Make ready 200 grams Canned tomatoes (cut or whole)
  6. Take 300 ml Water
  7. Prepare 1 bag Vegetarian soup stock
  8. Take 1 tbsp ■Red wine
  9. Make ready 1 tbsp ■Tomato ketchup
  10. Prepare 1 tsp ■Japanese Worcestershire-style sauce
  11. Take 1 tsp ■Honey
  12. Get 1/2 tsp ■Salt
  13. Make ready 1 dash ■Pepper
  14. Prepare 1 tsp Katakuriko

Hayashi Rice is often found on a menu at Yoshoku-ya (western style food restaurants) along with Hamburger Steak and Tonkatsu. It is also a popular home. Hayashi rice stew is a Japanese food/dish inspired by beef stews in Western cuisines. Hayashi Rice Stew is a 'yoshoku' dish (a Japanese dish heavily influenced by Western cuisine) made from tender - Shiitake, enoki, maitake and shimeji mushrooms are used in many Japanese dishes, where they add.

Steps to make Vegetarian Hayashi Rice with Tons of Mushrooms:
  1. Preparations: Peel and thinly slice the onion. Separate the shimeji and maitake mushrooms into bite sizes. Also slice the mushrooms.
  2. Stir-fry the onion in a frying pan. Once softened and nicely browned, add all of the mushrooms and stir-fry until everything is evenly cooked.
  3. Turn the heat off. Transfer the cooked mixture into a pot. Add 300 ml water and the soup stock. I used a vegetarian soup stock.
  4. Turn the heat on. When the mixture comes to a boil, add the canned tomatoes. If you're using whole tomatoes, hull them before them and mash before adding them to the pot.
  5. When it boils again, add all the ■ ingredients. Taste and season accordingly.
  6. Stir occasionally to prevent burning. Simmer for 15-20 minutes. To finalize, dissolve 1 teaspoon katakuriko in the same amount of water, then add this mixture into the pot and stir.
  7. It's ready to eat once it's thickened nicely. Turn the heat off, cover the pot and let it rest. The stew will reduce a bit and the flavor will improve even more.

Hayashi rice stew is a Japanese food/dish inspired by beef stews in Western cuisines. Hayashi Rice Stew is a 'yoshoku' dish (a Japanese dish heavily influenced by Western cuisine) made from tender - Shiitake, enoki, maitake and shimeji mushrooms are used in many Japanese dishes, where they add. Hayashi rice or hashed beef rice is a Japanese dish consisting of a beef stew with a demi-glace base that is poured over steamed rice. Mushrooms and rice go together beautifully in our recipe for Thai fried rice (vegetarian). The original creation of fried rice was a result of having too much left-over rice, and it's a happy coincidence that 'old rice' happens to work really well once it's fried.

So that’s going to wrap this up with this special food vegetarian hayashi rice with tons of mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!