Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken parmesan stuffed shells. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner. Prepared chicken tenders make for a speedy Parmesan filling in these cheesy stuffed shells. Drain well, then rinse under cold water.
Chicken Parmesan Stuffed Shells is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Parmesan Stuffed Shells is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Stuffed Shells:
- Make ready jumbo pasta shells
- Make ready frozen breaded chicken patties
- Prepare spaghetti sauce
- Prepare ricotta cheese
- Take container Chive & Onion Cream Cheese Spread
- Take egg
- Get grated parmesan cheese
- Take Seasonings: pepper, Italian sng., basil, oregano, garlic powder
- Prepare shredded mozzarella cheese
I made them the other night as kind of an experiment just to. Chicken Parmesan Stuffed Shells are exactly what they sound like. A combination of two Italian-American favorites, Chicken Parmesan and classic Stuffed Shells. However, I made a few small changes.
Instructions to make Chicken Parmesan Stuffed Shells:
- Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
- Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
- In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
- Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
- Fill shells with spoonful of cheese mixture and place in dish.
- Press chicken pieces into shells.
- Top with remaining spaghetti sauce.
- Top with mozzarella cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
A combination of two Italian-American favorites, Chicken Parmesan and classic Stuffed Shells. However, I made a few small changes. The crunchy breading normally found in Chicken Parmesan. Make chicken Parmesan in a flash with this easy recipe. Chicken Parmesan Stuffed Shells - An easy weeknight meal that feeds a crowd!
So that is going to wrap this up with this special food chicken parmesan stuffed shells recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
