Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stewed teriyaki chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stewed Teriyaki chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stewed Teriyaki chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Try this Teriyaki Chicken Stew recipe by Chef Ming Tsai. This recipe is from the show Simply Ming.
To begin with this particular recipe, we have to prepare a few components. You can cook stewed teriyaki chicken using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Teriyaki chicken:
- Get 1 kg chicken
- Make ready 4 table spoon sugar
- Make ready 1 table spoon salt
- Prepare 1/2 cup soy sauce
- Make ready 1/2 cup vegetable cooking oil
Very easy and great for a hot summer's evening. Leftovers are great on a green salad or. This is a recipe for that mall chicken teriyaki that you've probably found yourself lining up for once or twice. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.
Instructions to make Stewed Teriyaki chicken:
- First we prepare the marinade and we will need to marinate the meat for at least 3hours.
- For the marinade we need to chop the garlic finely then mix your sugar, salt, garlic, lemon juice and vegetable cooking oil.
- Add the chicken into the marinade and mix. Cover and leave for 3 hours.
- After your marination is finished, preheat your pan then pick the chicken pieces one by one and add into your pan.
- Cook until the meat is soft and almost cooked (10mins) then add the left over marinade into your pan and cover to simmer(7mins).
- The result is a thick stew with all the great taste and very soft chicken with great taste.
This is a recipe for that mall chicken teriyaki that you've probably found yourself lining up for once or twice. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Making Chicken Teriyaki is very simple, easy and quick yet, SUPER YUMMY!! Sauce for stir-fried vegetable, glaze any your protein and more! Also Chicken Teriyaki Recipe can be served more than.
So that’s going to wrap it up with this special food stewed teriyaki chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
