Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot cumin soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot cumin soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Carrot cumin soup is something which I have loved my entire life. They’re fine and they look fantastic.
Add cumin, salt and freshly-ground pepper. If soup is too thick, additional water may be added. Try this brightly colored soup for a kick of vitamin A. Purée the soup with an immersion blender, or, working in batches, purée in a blender or food processor until smooth, then.
To get started with this recipe, we must prepare a few components. You can have carrot cumin soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot cumin soup:
- Prepare 5 medium size carrots
- Make ready 1 1/2 tsp cumin seeds
- Get 2 Garlic cloves
- Take 2 medium size onion
- Get cooking oil
- Make ready Salt
Add sliced carrots and tomatoes and season with salt, pepper, and cumin. Ladle soup into bowls, top with carrot matchsticks and garnish with carrot greens. A spiced carrot soup, made creamy by the addition of natural yoghurt. This recipe has been submitted by the Good Food community.
Steps to make Carrot cumin soup:
- Cut carrots to small chunks Fry onions and garlic Till soft add cumin seeds and stir
- Now add carrots and salt. Stir for 2 minutes add water till the level of carrots let it boil till soft and use a blender to blend
- Return to the cooking pan if Too thick add some water let it simmer and serve.
- It can be served as starter or along side your favourite meal
A spiced carrot soup, made creamy by the addition of natural yoghurt. This recipe has been submitted by the Good Food community. Select the soup preset program, which is represented by a soup bowl icon. This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches Then, we'll add some fresh garlic, plus ground coriander and cumin. The spices make the soup taste.
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