Carrot and onion soup
Carrot and onion soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot and onion soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

All Reviews for Carrot and Onion Soup. Carrot and Onion Soup. this link is to an external site that may or may not meet accessibility guidelines. Slow Cooker Smoky Ham and White Bean Soup Yummly. All Reviews for Potato, Carrot and Onion Soup.

Carrot and onion soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Carrot and onion soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot and onion soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and onion soup:
  1. Prepare 1 medium onion
  2. Get 1 carrot
  3. Take 2-3 garlics
  4. Get 350 ml Chicken broth
  5. Prepare 250-300 ml Water
  6. Prepare 10 ml Cream

Carrot Onion Soup is a hearty soup made with a unique combination of ingredients. What is so new about combining carrot and onions in healthy onion carrot soup ? Look a little further to discover that this lovely Indian onion carrot soup with herbs also features apples. A sweet, fresh and thick soup perfect for lunch or a starter any time of the year.

Instructions to make Carrot and onion soup:
  1. Chopped all the onion carrots and garlics into small pieces
  2. Heat the pot with high heat. Put butter and some olive oil. Start stir frying the onion.
  3. Add garlics. Put some salt and pepper and cook until the onion become transparent. Put the carrots into the pot.
  4. Put the chicken booth and water and bring it to boil. Turn to small heat and keep simmer for 30-40 mins, or until the carrot softened. Use a blender and blend it. Add some cream after blending. It’s ready to serve

Look a little further to discover that this lovely Indian onion carrot soup with herbs also features apples. A sweet, fresh and thick soup perfect for lunch or a starter any time of the year. Once blended, pour the carrot onion soup into the saucepan and give the soup a quick boil. Check for the salt and spice levels and adjust to suit your taste. To Serve the Carrot and Onion Soup garnish it with some cream and coriander leaves and served with a toasted bread.

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