Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot egg soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot egg soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Carrot egg soup is something which I have loved my entire life. They’re nice and they look wonderful.
#TeluguRecipe#ETVWin#CurriedCarrotAndEggSoupIn exploring Australian cuisine, the chef brings us the recipe of Curried Carrot and Egg Drop Soup prepared using. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Thai lemongrass soup with homemade egg pasta.
To begin with this particular recipe, we must first prepare a few components. You can cook carrot egg soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot egg soup:
- Make ready 1 egg
- Make ready 1/2 onion small
- Get 1/4 chopped carrot
- Get as per taste Salt
- Take as per taste black Pepper
- Make ready 1 green chili
- Prepare 1 tsp cornflour
- Prepare 1 tsp ginger garlic grated
- Prepare 1/2 tomato
- Prepare as required Oil
- Prepare as required Water
- Prepare 1 tbsp vinegar
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Steps to make Carrot egg soup:
- Chop onion, grate ginger garlic, chop tomato. Chop carrot.
- Beat egg with salt and pepper.
- In a pan add oil saute onion ginger garlic and carrot add tomato cook well,add water and salt bring it to boil to this add beaten egg keep stirring while adding.add cornflour mix in water boil again add vinegar.(you can add soy sauce or tomato sauce)
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