Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, purple sweet potato bread!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bread baking is my favorite blogging activity. And loaves made with different ingredients is something I enjoy a lot. I found that less butter and mashed sweet potatoes work better for sourdough bread. I couldn't taste any sourness of the sourdough.
Purple Sweet Potato Bread! is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Purple Sweet Potato Bread! is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook purple sweet potato bread! using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Purple Sweet Potato Bread!:
- Make ready A. 400 g bread flour
- Make ready 250 g purple sweet potato(peeled, sliced, steamed & mashed)
- Take 40 g caster sugar
- Get 1 large egg
- Get 1 tsp salt
- Get 1/2 tsp instant yeast
- Get 160 ml fresh milk
- Make ready 60 g butter
- Get B. Filling
- Take 150 g butter
- Make ready 150 g sugar
- Take 170 g sifted plain flour
- Take C. Other
- Make ready 30 ml milk
- Get 30 g almond flakes
To celebrate the World Bread Day I made this delicious Purple Sweet Potato Bread! Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. If you love the bright purple color the same as me, try to use it in breads and buns. The recipe today is a Chinese steamed bun with mashed purple sweet potatoes.
Instructions to make Purple Sweet Potato Bread!:
- Make filling: melt butter in microwave. Stir in sugar till dissolve. Stir in flour. Let rest for a while. Shape into balls for later use.
- Place all ingredients in bowl of standing mixer and knead until it come together and elastic. Cover and let it rise double in size.
- Punch dough to release air. Divide in to equal portions. Shape into balls.
- Put in filling and shape into balls then place into greased pan. Let rise for double in size.
- Brush with milk and sprinkle with almond flakes. Bake in 170oC about 25 -30’ till yellow brown (>=90oC).
- Love the beautiful purple!
- Cut into slices!
If you love the bright purple color the same as me, try to use it in breads and buns. The recipe today is a Chinese steamed bun with mashed purple sweet potatoes. Purple Sweet Potato FriesPack Momma. salt, honey, purple sweet potatoes, Creole seasoning, olive oil. Are Sweet Potatoes Healthier Than Potatoes? "Ube's dark purple hue is definitely a fun and playful Cabrero recommends adding pureed ube to pancake or waffle batters and quick bread recipes. The bottom line: Ube (a.k.a. purple sweet potato) is a versatile, flavorful, and healthy root veggie you can.
So that is going to wrap it up with this special food purple sweet potato bread! recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!