Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet potato, caramelised onion & feta fritter. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Potato, Caramelised Onion & Feta Fritter is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet Potato, Caramelised Onion & Feta Fritter is something that I’ve loved my entire life.
Continue cooking over medium heat, turning up the heat a little if the potato does not brown at all. Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or plain yogurt. While the onion caramelizes, place the sweet potatoes on a sheet pan.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato, caramelised onion & feta fritter using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato, Caramelised Onion & Feta Fritter:
- Take 500 gram sweet potato peeled an cut into cubes
- Make ready 1/2 cup spinach chopped
- Make ready 300 grm onion finely sliced
- Get 200 grm feta cheese cubed
- Make ready 3 tbsp parmesan cheese grated
- Get 1& 1/2 tsp minced garlic
- Get 1 & 1/2+1 & 1/2 tbsp olive oil
- Get 1/2 tsp salt
- Take Ingridients to whisk together with a balloon whisk
- Prepare 8 eggs
- Get 1/4 cup sour cream
- Make ready 1/4 cup milk
- Make ready 1/2 tsp pepper
- Take 1/4 tsp nutmeg powder
- Take 3/4 tsp mustard powder
- Prepare 1/2 tsp curry powder
- Take 1/4 tsp dried thyme
- Get to taste salt
Sweet Potato Mash with caramelised onions is one of my favourite parts of a big holiday meal. I love Thanksgiving dinner because of all the delicious side dishes you only seem to get when turkey is served. And at Casa Kwong Hing we take our sides very seriously. It may look fancy, but this vegetarian sweet potato, feta & caramelised onion tart is super easy to make and delicious to eat.
Steps to make Sweet Potato, Caramelised Onion & Feta Fritter:
- In a nonstick ovenproof skillet heat 1&1/2 tsp oil on a low flame.
- Add sliced onions and saute until soft and brown
- Add garlic and saute for another 2 minutes.Remove and keep aside
- In the same skillet add the diced sweet potato and 1/2 tsp salt.
- Saute until the potatoes are tender and slightly roasted.Remove and keep aside.
- To the whisked eggs add caramalized onions, sweet potatoes,feta cheese cubes spinach and parmesan cheese.Mix until well combined.
- In the same skillet, heat the remaining oil on low heat.When the skillet is hot, add the egg and sweet potato mixture.
- Cover and let cook on low flame until the sides are just set but the top of the egg mixture is still runny.
- Preheat the oven at 180 degree centigrade
- Place the skillet in the oven and bake for25 -30 minutes until the top is golden brown and a skewer inserted in the centre comes out clean.
- Remove the skillet and place on a wire rack to cool completely before slicing and serving.
And at Casa Kwong Hing we take our sides very seriously. It may look fancy, but this vegetarian sweet potato, feta & caramelised onion tart is super easy to make and delicious to eat. Tarts seem like a lot of work. However, when making your own version of this sweet potato, feta and caramelised onion tart, there are a few tricks you can employ. When the sweet potatoes are roasted and.
So that is going to wrap it up for this special food sweet potato, caramelised onion & feta fritter recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!