Cabbage and carrot Soup
Cabbage and carrot Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cabbage and carrot soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare. All Reviews for Carrot, Potato, and Cabbage Soup. Because this soup = magic. 💛. And the good news? …these delicious bowls of cabbage soup will be yours to serve and enjoy.

Cabbage and carrot Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cabbage and carrot Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cabbage and carrot soup using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and carrot Soup:
  1. Get 1 large onion (finely chopped)
  2. Prepare 3 tbsp olive oil
  3. Make ready 3 garlic cloves (finely chopped)
  4. Make ready 2 carrots (chopped)
  5. Take 1 savoy cabbage (roughly chopped)
  6. Get 50 grams chorizo slices (OPTIONAL)
  7. Take 1 chicken or vegetable stock cube, dissolved in a tablespoon of hot water.
  8. Prepare 1 handful parsley (roughly chopped)
  9. Take 1 1/2 liter kettle boiled water
  10. Take 1/2 tsp Rock salt
  11. Make ready 1 1/2 tbsp tomato paste
  12. Take 1 handful mint

Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup. It may be prepared with different ingredients. Vegetarian cabbage soup may use mushroom stock.

Steps to make Cabbage and carrot Soup:
  1. Prepare all the vegatables before cooking.
  2. Heat the olive oil in a saucepan own its own to make it into a vegetarian soup.
  3. OPTIONAL: To have a smoky chorizo flavour add the chorizo with the olive oil and heat until the chorizo is cooked. Remove the chorizo and cook as normal. Or if you prefer you can add it when you add the onion and leave it in the soup.
  4. Add the onion and garlic and cook until softened. Stir often.
  5. Add the parsley, stock cube, paste and salt. Stir often. About 5 minutes.
  6. Add the carrots and half a litre of water to the saucepan. Simmer with lid on for about 10-15 minutes.
  7. Stir and add the cabbage. Seal with lid and leave for about 5-8 minutes. Stir occasionally.
  8. Stir cabbage well into the sauce and add the rest of the water. Simmer for about another 15 minutes or until cabbage is cooked.
  9. Check seasoning is to your taste.
  10. Add the mint and turn heat off.
  11. Let it rest for 10 minutes before serving.

It may be prepared with different ingredients. Vegetarian cabbage soup may use mushroom stock. A sumptuous soup of nutritious vegetable stock thickened with white sauce, the cabbage, carrot and onion soup stands out because of the addition of chopped veggies that provide a refreshing crunch to creamy soup. As always, a dash of pepper is all it takes to flavour this wholesome soup. Cabbage Soup from Delish.com is vegetarian without your realizing.

So that is going to wrap this up for this exceptional food cabbage and carrot soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!