Red Hot Sweet Potatoes
Red Hot Sweet Potatoes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red hot sweet potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Hot Sweet Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Red Hot Sweet Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

Place sweet potatoes in a lrg saucepan w/enough water to cover. Drain of all water & place in a lrg casserole dish. In a med bowl, stir together the butter, brown sugar, red hot candies & water. Pour over the sweet potatoes in the dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red hot sweet potatoes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Hot Sweet Potatoes:
  1. Make ready 3 1/2 lbs sweet potatoes
  2. Prepare 1/4 cup butter
  3. Take 1/2 cup packed brown sugar
  4. Take 1 1/4 cups cinnamon red hots (2 - 5 1/2 oz boxes
  5. Get 1/4 cup water (orig 3/4 c)
  6. Get 10 oz pkg mini marshmallows

Peel sweet potatoes and cut up into pieces slightly over one inch. Chop the red onions just slightly smaller. While the sweet potatoes are roasting, finely chop the second tablespoon of rosemary and mix Toss the hot sweet potatoes and onions with the Parmesan-rosemary mixture and serve hot. Sweet potatoes actually belong to the morning glory family, Convolvulaceae (that means lots of pretty flowers!).

Steps to make Red Hot Sweet Potatoes:
  1. Place sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, mash, and place potatoes in a large casserole dish
  2. Preheat oven to 350°
  3. In medium bowl stir together butter, brown sugar, red hot candies and water. Pour over the sweet potatoes in the dish.
  4. Bake for 1 hour in the oven until sweet potatoes are soft and the candies are melted.
  5. Top with marshmallows and return to oven for 10 minutes to melt them. Best to add marshmallows right before serving then toast with torch.

While the sweet potatoes are roasting, finely chop the second tablespoon of rosemary and mix Toss the hot sweet potatoes and onions with the Parmesan-rosemary mixture and serve hot. Sweet potatoes actually belong to the morning glory family, Convolvulaceae (that means lots of pretty flowers!). The most common varieties in the U. S. are the Beauregard (the most widely grown cultivar), the jewel, and the garnet (also sometimes known as red yams). Please like, share and SUBSCRIBE, Be sure to CLICK the BELL ICON to get my latest videos.

So that’s going to wrap this up with this special food red hot sweet potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!