Creamy tomato carrot soup🍵🍵🍜🍜
Creamy tomato carrot soup🍵🍵🍜🍜

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy tomato carrot soup🍵🍵🍜🍜. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy tomato carrot soup🍵🍵🍜🍜 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy tomato carrot soup🍵🍵🍜🍜 is something that I have loved my whole life.

This creamy carrot soup is a healthy and wonderful way to enjoy rich carrots, especially during the chilly fall and winter months. A creamy carrot and tomato soup made from scratch! A gorgeous, nutritious Creamy Carrot and Tomato Soup! If you want to round out this meal with even more comfort food, serve this soup with my Gourmet Grilled Cheese Sandwiches.

To begin with this recipe, we have to prepare a few components. You can have creamy tomato carrot soup🍵🍵🍜🍜 using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy tomato carrot soup🍵🍵🍜🍜:
  1. Make ready 4 tomato
  2. Make ready 1 carrot
  3. Take 1 small onion
  4. Get 2 garlic clove
  5. Take 1 bay leaf
  6. Get 1 tsp butter /oil
  7. Prepare 1/2 tsp black pepper powder
  8. Take 1 tsp cream for garnish
  9. Prepare Salt to taste

Creamy Zanzibar carrot-tomato soup is an African Inspired dairy free bisque. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk, and a curry or chili. Tomato soup is SUCH a comfort food for me.

Instructions to make Creamy tomato carrot soup🍵🍵🍜🍜:
  1. Firstly roughly chop tomato, carrot, onion and garlic.keep aside.
  2. In a pressure cooker add butter melt it. Now add bay leaf, chopped garlic, onion, carrot, tomato and saute just few minutes. Then add 1/4cup water and close the lid, cook on meadium flame until two whistle.
  3. After two whistle let it cool down. Now transfer the cooked tomato and carrot into a blender jar blend into puree.
  4. Now take bowl and strainer and strain the puree.
  5. Now put a pan on the gas add tomato puree, black pepper powder, salt and cook for 1-2minutes. Now tomato carrot soup is ready.
  6. Transfer the soup in a bowl garnish with cream and coriander leaves.

Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk, and a curry or chili. Tomato soup is SUCH a comfort food for me. I'm sure it can't be as good as my memories serve, but just a simple can of Campbell's tomato soup used to be a Then, once all the fresh vegetables and herbs (tomatoes, red onion, carrot, garlic, and basil) are nice and tender, you blend them all up into a. This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?!

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