Apple and pecan stuffed /baked sweet potatoes
Apple and pecan stuffed /baked sweet potatoes

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, apple and pecan stuffed /baked sweet potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Learn how to make Apple-Pecan-Stuffed Sweet Potatoes. This baked potato finds its sweet side with the addition of apples, raisins, pecans, and spices like cinnamon and nutmeg. This baked potato finds its sweet side with the addition of apples, raisins, pecans, and spices like cinnamon and nutmeg. Place potatoes on an aluminum foil-lined baking sheet.

Apple and pecan stuffed /baked sweet potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Apple and pecan stuffed /baked sweet potatoes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple and pecan stuffed /baked sweet potatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple and pecan stuffed /baked sweet potatoes:
  1. Make ready 6 each med sweet potatoes
  2. Prepare 1/2 cup cubed butter
  3. Get 1/4 cup packed brown sugar
  4. Take 1/2 tsp grated orange peel
  5. Make ready 1 each medium apple chopped
  6. Get 1/4 cup chopped pecans
  7. Make ready 1 cup shredded cheese of choice for topping if desired
  8. Take 1 cup mini marshmallos if desired

Flavorsome sweet potatoes stuffed with apple and pecans - an impeccable side dish for fall. Place potatoes on an aluminum foil-lined baking sheet. Bake Sweet Potato pie, Apple Pie and Pecan Pie. Learn to cook and recipes from the Grill Sergeants.

Steps to make Apple and pecan stuffed /baked sweet potatoes:
  1. prep time 45 mins, bake approx 1 and 1/2 hours total plus cooling
  2. scrub and pierce potatoes with a fork. place in foil lined 15 X10 by 1inch baking pan. bake at 400degrees for 45~60 minutes or until tender
  3. when cool, cut a thin slice from top of each potato; discard. scoop out pulp, leaving 1/4 inch thick shells; transfer to a large bowl. mash with butter, brown sugar and orange peel. fold in apple and pecans.( if desired and you wish, you could add a little more brown sugar or butter to taste: I did, just a bit)
  4. spoon into potatoes shells. return to baking pan. bake 15~20 mins longer or until heated through.
  5. if you choose to top with shredded cheese , or marshmallows, you could add it during the last step to melt :-)

Bake Sweet Potato pie, Apple Pie and Pecan Pie. Learn to cook and recipes from the Grill Sergeants. Savory-sweet baked sweet potatoes topped with sweet-tart apples, dried cranberries and crunchy pecans will cheer up any meal with a colorful, flavor-packed side dish packed with nutrition. If you want an even bigger flavor, you can add some bacon bits, but the potatoes are delicious even without. Get creative with your slow cooker this season and try whipping up something sweet!

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