Tomato and carrot soup
Tomato and carrot soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato and carrot soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Carrot Tomato Soup recipe with step by step photos. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Soups are one of the most healthy alternatives to snack on when you are trying to follow a diet of even otherwise and to top that they are super easy to.

Tomato and carrot soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tomato and carrot soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tomato and carrot soup using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and carrot soup:
  1. Prepare 495 grams tomatoes on the vine quater ed then halved
  2. Make ready 170 grams carrots peeled and sliced
  3. Make ready 170 grams potatoes peeled and cubed
  4. Prepare 1/4 tsp coriander powder
  5. Prepare dash ground black pepper
  6. Prepare 650 ml Cold water
  7. Take 2 beef stock cubes to your diet. I used knorr reduced stock melts as have loads to use

Carrot and Sweet Potato Soup with Hazelnut and Smoked Bacon SconesOn dine chez Nanou. Keyword: ABC soup, potato tomato carrot soup, potato carrot soup. Add in the diced carrots, potatoes, tomatoes and onions. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.

Instructions to make Tomato and carrot soup:
  1. Put carrots tomatoes and potatoes in pan or slow cooker I used 8 in 1
  2. Pour water on till just covered
  3. Put stock melts/cubes pepper and coriander on and stir to mix in
  4. Put lid on and cook on low to medium until veg is cooked I used 8 in 1 on 140° for 30 minutes
  5. Take off heat cool a little then blend with stick blender until smooth.
  6. Serve immediately or put in bowls with lids and keep in fridge for upto 4 days.
  7. My batch was 324 calories and served 4 and had following nutrion ….PROTEIN 15 CARBS 60 FIBER 14 SUGAR 17 FAT 11 SAT 2 SODIUM 28 POTASSIUM 21 VITAMIN A 561 VITAMIN C 15 CALCIUM 11 IRON 2

Add in the diced carrots, potatoes, tomatoes and onions. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk, and a curry or chili paste. It's quick to make and naturally paleo and vegan. Even though my creamy tomato and carrot soup tasted very much like tomato soup, the color of the carrot came out more than the tomato.

So that is going to wrap this up for this special food tomato and carrot soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!