Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, sweet potato & carrot soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. The sweet potato (Ipomoea batatas) is a member of the Convolvulaceae family of flowering plants, which includes the morning glory, chokeweed, and water spinach. The sweet potato has been cultivated for thousands of years for its tuberous roots. Sweet potatoes are usually orange but also found in other colors, such as white, red, pink, violet, yellow, and purple.
Sweet Potato & Carrot Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet Potato & Carrot Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato & carrot soup using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato & Carrot Soup:
- Get 3 sweet potatoes large approx 300 grams
- Prepare 2 carrots medium approx 100 grams
- Get 1 tomato medium
- Prepare 1 onion medium
- Make ready 1 inch ginger piece of
- Take 1 tbsp olive oil ghee / butter
- Prepare 2 - 3 pods garlic finely chopped
- Take pepper Freshly ground
- Get Salt for seasoning
- Get Fresh cream for garnishing
- Prepare Coriander to garnish
Sweet potatoes are versatile, filling and packed with goodness. Serve this super root veg in curries, soups and salads, or turn them into mash or fries. Sweet potatoes are a hearty, delicious veggie. Sweet potatoes should not be confused with yams, another starchy root widely grown in Western Africa.
Instructions to make Sweet Potato & Carrot Soup:
- Wash all the vegetables thoroughly under running water, once done set aside for 5 minutes to drain all the excess water.
- Peel the sweet potato and chop into small pieces. Similarly, cut the carrots, onion and tomato into small pieces.
- Cook all these in the pressure cooker for three whistles.
- Remove from the cooker, and whizz it the the mixer to make it smooth.
- If you want a smooth and creamy texture, strain this mixture through a fine sieve to remove the fiber I had it just as it is
- In a pan, heat the olive-oil, once hot add the garlic, saute the garlic till its light brown in colour.
- Then add the soup to it and let it simmer for 5 minutes.
- Remove from the heat and garnish with some coriander and fresh cream.
- Enjoy this with a some bread or plain steamed rice.
Sweet potatoes are a hearty, delicious veggie. Sweet potatoes should not be confused with yams, another starchy root widely grown in Western Africa. Over the years, sweet potatoes have been studied, and the means of production have also been improved. Initially, people experimented, but now there are particular things that are known that guarantees better production of this vegetable. Striking the balance between vibrant, versatile and delicious, sweet potatoes have become a pretty common component of the modern diet.
So that is going to wrap it up with this exceptional food sweet potato & carrot soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
