Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something that I have loved my entire life. They’re fine and they look fantastic.
Cream Cheese Spread with Smoked Salmon Leite's Culinaria. Smoked Salmon Lavash Wrap with Spicy Greens, Fresh Cucumber and Sprouts with Savory Lemon-Dill Cream Cheese Spread The Cozy Apron. Tangy horseradish flavours this smoked salmon cream cheese. Serve it spread on crispbreads for a cocktail party snack.
To begin with this recipe, we have to prepare a few components. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Get ● For The Salmon Spread
- Make ready 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
- Prepare 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
- Prepare 2 tbsp Fresh Chives [fine minced]
- Prepare ● For The Bagel Sandwiches
- Take 16 LG Onion, Garlic Or Everything Bagels [toasted]
- Make ready as needed Sliced Beefeater Tomatoes
- Get as needed Fresh Bean Sprouts
- Make ready as needed Fresh Dill
- Make ready as needed Fresh Lettuce
- Prepare as needed Fresh Spinach
- Get as needed Fresh Avocado Slices
- Prepare ● For The Sides
- Prepare as needed Dill Pickle Spears
- Prepare as needed Sturdy Toasted Bagel Chips
- Get as needed Fresh Chilled Fruits
- Take as needed Fresh Sturdy Vegetables [like carrots or celery]
This delicious dip/spread/appetizer is great served with crackers or crusty bread. Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast. Cream cheese, capers, and red onions make for a lovely spread to pair with smoked salmon. Alaskan Smoked King Salmon Traditional Flavor.
Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
- Smoke on a ventilated grid for 90 minutes.
- Allow smoked fillets to cool somewhat.
- Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
- Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
- Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
- This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.
Cream cheese, capers, and red onions make for a lovely spread to pair with smoked salmon. Alaskan Smoked King Salmon Traditional Flavor. Smoked Wild Alaska salmon the old fashion way, using cherry wood smoke.not liquid smoke. Our Honey Smoked King Salmon Belly Strips have a wonderful glaze and will make your mouth water!! Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy.
So that’s going to wrap this up for this exceptional food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
